Electrolux GP5COEOOBO Cleaning, Pan with a polished steel bottom, Cover, lid and panels, General

OPERATING INSTRUCTIONS

If the nominal temperature set on the display (AT) is below the boiling point of water, this temperature is attained on heating up and then maintained at this value by the electronic controls and the careful supply of energy. The nominal temperature is not exceeded in this process.

Mix about 2 kg of unpeeled, uncleaned slices of potatoes with about 2 kg of salt and spread out this mixture on the empty cold bottom of the pan. Afterwards, heat up the pan gradually to the maximum heat during one hour. Then let it slowly cool, without quenching it with water.

4.9Switching off

The appliance is shut down by turning the power isolator (H) (available as an option) as well as the control switch (S) to zero. All lights will go out when this is done.

In the case of faults, the appliance must also be disconnected from the electric supply connection.

4.10Power failure

The loss of mains electricity while a cooking pan is being used can result in cooking being halted or interrupted. Cooking staff are then required to make an additional intervention in the con- trols or to monitor further processing.

6.CLEANING

The pan should be cleaned after each use.

Before being cleaned, the appliance must be switched off and allowed to cool.

Pan with a polished steel bottom

Do not use water for cleaning. This would cause the food to stick to the pan, which in turn would necessitate a treatment as described in chapter 8. Clean the pan by rubbing it with a dry cloth or with absorptive paper.

Pan with a chrome nickel steel plated bottom

In general it suffices to clean the pan with hot water, a stand- ard grease solvent, and a brush. Afterwards, rinse the pan with hot water and rub it dry with a cloth or ab-sorptive paper.

Power failure when:

The cooking process is taking place

The cooking process has been programmed with a starting time although this has not yet expired

The measure to be

implemented to restart the cooking process after the mains supply has been restored

Press the key (TT)

After the mains supply has been restored, the starting time comes to an end and the heating process starts automatically without any inter- vention in the controls

Cover, lid and panels

The cover, lid and panels are made of stainless chrome nickel steel. Clean them with hot soapy water and a stan-dard grease solvent and rub them dry.

In general

Do not clean the appliance with steel brushes, steel wool, cop- per cloths, abrasive products, etc., as these would destroy the metal surfaces and thus facilitate corrosion.

The appliance must not be cleaned with high pressure clean- ers or water jets, owing to the danger of malfunc-tions.

5.WORKING RULES

Cooking	Food	Temperature	Comments
process
Sautéing, brief roast-	Escalope, steaks,	374°F (190°C)	Cover opened
ing	diced meat, shred-
	ded meat
Roasting	Pieces of meat	initially 391°F	Cover opened
		(200,°C)
		then 230-320°F (110-
		160°C)
Stewing, braising	White meat, poultry	initial roasting 392°F	Cover opened
		(200°C)	Cover closed
		glazing 392°F
		(200°C)
Steaming, glazing	Vegetables	284-320°F (140-	Cover closed
		160°C)
Poaching, light	Poultry	initially (284-320°F	Cover closed
browning		(140-160°C)
		then 176°F (80°C)

Pay attention to the sensitivity of the temperature control sys- tem when placing food on the bottom plate of the braising pan. The heat will remain evenly distributed if the load-ing of the pan is started in the middle of the front half of its plate. This same zone should also be used when roasting small portions of food.

Loading the pan

The pan has a level indicator on its rear side. The maximum loading mark is situated about 1.6 inch (4 cm) below the pour- ing level of the spout. When being loaded with liquid sub- stances in the horizontal position, the pan must be filled up to this maximum loading mark only.

For the "Cook" function (temperature setting up to 212°F (100°C)) to operate correctly, the pan must be filled with food to a depth of at least 1.2 - 1.6 inch (3 - 4 cm) to prevent the food from being burnt. The SOFT function should be activated if the pan is filled with less food.

Sticky food

To prevent the food from sticking to the bottom of the pan, the following procedure can be applied:

7.TROUBLESHOOTING

Faults in the appliance are registered by the control electronics and shown on the display (AT) dependent on the type of fault by the letters A or E in combination with a double-digit number. When the fault occurs, an intermittent acoustic signal sounds, the power supply is interrupted and the lamp is switched off. Press button (Q) again to acknowledge the error message (acoustic signal).

Shut down the appliance if a continuous fault that prevents operation arises (see section 5.5 Shutting down). Summon the aftersales service to remedy the fault. Until this is done, the appliance must not be used and must be disconnected from the mains supply.

E1	Failure of produce temper- Summon						service	agent
	ature sensor					and report reading
E2	Failure of bottom tempera- Summon						service	agent
	ture sensor					and report reading
E5	Failure	of	control circuit Summon				service	agent
	board temperature sensor					and report reading
E6	Sensor	J15 of produce Summon					service	agent
	temperature is too high					and report reading
E7	Sensor J16 of bottom tem- Summon						service	agent
	perature is too high					and report reading
E9	Failure of analogue/digital Summon						service	agent
	converter					and report reading
E10	Safety thermostat for				dry	Summon	service	agent
	cycle	protection			has	and report reading
	responded
E21	HACCP	Master		Personal Discharge			fault	display
	Computer		is	not	con- and signal by pressing but-
	nected.					ton (Q).
	HACCP			Interface		Discharge	fault	display
E22 COP485.1			is not con-			and signal by pressing but-
	nected.					ton (Q).
E23	HACCP		configuration;			Discharge	fault	display
	EEPROM		COP485.1			and signal by pressing but-
	(memory chip) has found a					ton (Q) and repair fault.
	reeding fault.

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