ZT | Button, starting time |
LZ | Lamp, starting time |
LR | Lamp, soft settings |
QButton, acoustic signal
RButton, soft
LS
LC
C
U
Fig. 4 Right console
Cooking using the SOFT setting
Normally (Soft setting deactivated), the food is heated up at maximum power and in the shortest possible heating-up time. This method of operation is suited to food with a high water content and which has good heat conductivity properties.
When maximum power is used to heat them up, viscous, pasty and difficult to heat food (dairy products) tends to dry out along the heated surface of the pan, to turn dark and to burn. When the Soft setting is activated, the heating power is automatically adapted via the temperature difference to the type of food. Heating-up times are extended a little although the pre-set temperature is reached without the food sticking or burning.
CLOCK TIME
Display (AZ) shows the clock time and display (AT) shows the actual temperature of the pan when the control switch (S) alone is switched on.
HACCP
Appliances can be optionally equipped with the program-linked cooking process procedure THERMACAM. Cooking proc- esses can be programmed, analysed, logged and documented and are thus part of the HACCP system (HACCP = hazard analysis and critical control points).
•The program system is started by pressing the HACCP button (C).
•The lamp (LC) lights up.
•The number of the cooking program appears on the dis- play (AZ): HP 00 to 99.
•The program number can be changed by turning the knob
(Z).
•After setting the desired program, the cooking process is started by pressing the key (TT).
•The nominal temperature is shown on the display (AT) and the cooking time appears on the display (AD).
•The program-linked cooking process is switched off by pressing the HACCP button (C). The appliance is then switched off according to 5.5.
A separate set of operating instructions contains information on the programming, analysing, logging and documenting of cooking processes using an external computer.
4.6Altering the pan settings
Altering the nominal values while working
All the nominal values programmed in originally can be easily altered during the working process by setting the buttons for temperature (T), for the cooking time (D) and for the starting time (Z) to the new values. When the buttons are turned, the nominal value will appear flashing on the relevant display. If the nominal value is not altered for a few seconds, the display reverts to the actual value.
Altering the cooking programmes while working
Switching off the button (TT) will interrupt the heating/cooking process. Switching off the cooking time button (DT) reverts to continuous cooking. Switching off the starting time button (ZT) deletes the programmed-in starting time. The appliance can be started manually.
4.7Tilting
MECHANICAL TILTING
The pan is tilted with the help of an electric motor. It only works when the power isolator (H) (only available as an option) and the control switch (S) are switched on by turning from posi- tion 0 to I.
Lamp (LS) will light up.
Tilting at variable speed by turning the tilting knob (K): Emptying the pan turn to the right
Tilting back turn to the left
Turning the knob further will accelerate the tilting function.
.
K Tilting knob
Fig. 5 Left-hand console (at the top)
Tilting is only to be activated with lid fully open and with the swivel outlet of the water mixing unit in the correct position (precisely towards the front) and where no object is present under the appliance in the tilting zone. The pan is tilted down by turning tilting switch clockwise (to the right) and tilted up by turning it anticlockwise (to the left). Tilting at variable speed will only take place as long as the tilting switch (K) is held in the tilt- ing position. On being released, the switch returns to the neu- tral, centre position and due to the drive self-locking, the boiling pan immediately comes to rest, whatever the position and filling level. The tilting motor is automatically switched off in the extreme positions of the pan; the horizontal and fully tilted positions, so any further actuation of the tilting switch (K) has no effect.
The heating can no longer be operated with even the smallest degree of tilt from the horizontal.
Select the rate of tilting so that the produce is discharged in the region of the pouring lip. This is easy to do by varying the tilting speed. Avoid spillage of the contents over the rim of the boiling pan.
4.8Temperature settings
Dependent on the cooking functions required, the tem-pera- ture selection button (T) on the display (AT) is used to set the following recommended temperatures:
Cooking 68° - 212°F (20° - 100°C)
Braising 356° - 394 (180° - 250°C)
If the temperature setting is below 110°C (230°F) then the food sensor is decisive for the temperature control.
If the temperature setting is higher than 111°C (231°F) then the automatic switches to the bottom sensor, which is then decisive for the temperature control.
