Solutions to Common Problems 19
GLASSWARE / FLATWARE SPOTTED OR CLOUDY
•Check water hardness. For extremely hard water, it may be necessary to install a water softener. (See Detergent Usage Guide, page 13.)
•Water temperature may be low. Avoid extremely low or high temperatures. (See Factors Affecting Performance, page 15.)
•Avoid overloading and improper loading. (See Preparing and Loading Dishes, pages
•Use fresh detergent. Old detergent is ineffective.
•Make sure rinse aid dispenser is filled.
•Check to see that proper amount of detergent is being used for cycle selected. (See Detergent Dispenser, pages
•Home water pressure may be too
DISHWARE STAINED OR DISCOLORED
•Tea and coffee can stain cups. Remove the stains by hand washing in a solution of 1/2 cup (120 ml) bleach and one quart (1 L) of warm water. Rinse thoroughly.
•Iron deposits in water can cause a yellow or brown film. A water filter installed
•Aluminum utensils can leave gray/black marks when they rub against other items. Load properly.
•Certain high acid foods can cause discoloration of stainless steel and plastics if allowed to sit for a long period. Use the Rinse cycle or rinse by hand if not operating dishwasher at once.
•Mixing stainless steel and silver utensils in silverware basket can cause pitting on the stainless steel utensils. Avoid mixing stainless steel and silver.
ETCHING
•Using too much detergent in soft or softened water causes this film that cannot be removed.
•Adjust the amount of detergent based on the water hardness. (Check Detergent Usage Guide, page 13.)
•Lower the water temperature.
DETERGENT LEFT IN
DISPENSER CUP
•Detergent may be old. Discard and use fresh detergent.
•Be sure water action can reach the dispenser make sure spray arm is not blocked.
•Check to see if cycle has been completed.
•Make sure items do not prevent the detergent dispenser from opening.
•Make sure the upper rack is firmly engaged to the nozzle on the back of the tub before closing the door.