Electrolux EOD43103 user manual Main Oven Turbo Grill Beef, Pork

12electrolux

Food

Pastry:

-Choux

-Eclairs, Profiteroles

-Flaky/Puff Pies Shortcrust:

-Mince Pies

-Meat Pies

-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables:

-Baked Jacket Pota- toes

-Roast Potatoes Yorkshire Pudding:

-Large

-Individual

Roasting Meat, Poultry

Temperature

[°C]

180 - 190

180 - 190

210 - 220

190 - 200

190 - 210

180 - 200

220 - 230

190 - 200

180 - 190

180 - 190

180 - 190

200 - 210

210 - 220

Approx Cook Time

(mins)

30 - 40

30 - 40

30 - 40

15 - 20

25 - 35

25 - 50

8 - 12

30 - 40

20 - 30

60 - 90

60- 90

25 - 40

15 - 25

See roasting chart.

Shelf Position

1

1

1

1

1

1

1

1

1

1

1

1

1

Main Oven - Turbo Grill Beef

Type of meat

Pot roast

Topside beef or fillet

-rare1)

-medium

Quanti-	Heating Func-
ty	tion
1 - 1.5 kg	Conventional
	Cooking
per cm of	Turbo Grill
thick-
ness
per cm of	Turbo Grill
thick-
ness

Level

3

3

3

Tempera-

ture (°C)

200 - 250

190 - 200

180 - 190

Time (h:min)

2:00 - 2:30

per cm of thickness

0:05 - 0:06

0:06 - 0:08

- well done	per cm of	Turbo Grill
	thick-
	ness
1) Pre-heat oven

3

170 - 180

0:08 - 0:10

Pork

Type of meat

Shoulder, neck, ham

Pork chop

Quanti-	Heating Func-
ty	tion
1 - 1.5 kg	Turbo Grill
1 - 1.5 kg	Turbo Grill

Level

3

3

Tempera-

ture (°C)

160 - 180

160 - 180

Time (h:min)

1:30 - 2:00

1:00 - 1:30