Food
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
-Rare
-Medium
-Well Done Toasted Sandwiches
electrolux 11
Grill Time
(mins in total)
10
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Top Oven - Conventional Cooking | when more than one is used (e.g. shelf |
Shelf Positions are not critical but ensure | positions 1 and 3) |
| |
that oven shelves are evenly spaced |
|
Food
Biscuits
Bread
Bread rolls/buns Cakes:
-Small & Queen
-Sponges
-Victoria Sandwich
-Madeira
-Rich Fruit
-Gingerbread
-Meringues
-Flapjack
-Shortbread Casseroles:
-Beef/Lamb
-Chicken Convenience Foods Fish
Fish Pie (Potato Top- ped)
Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
Temperature |
|
| Approx Cook Time |
| Shelf Position | |
[°C] |
|
| (mins) |
| ||
|
|
|
| |||
170 - 190 |
|
| 10 | - 20 |
| 1 |
200 - 220 |
|
| 30 | - 35 |
| 1 |
200 - 220 |
|
| 10 | - 15 |
| 1 |
|
|
|
|
| ||
170 - 180 |
|
| 18 | - 25 |
| 1 |
160 - 175 |
|
| 20 | - 30 |
| 1 |
160 - 170 |
|
| 18 | - 25 |
| 1 |
140 - 150 |
|
| 75 | - 90 |
| 1 |
140 - 150 |
|
| 120 | - 150 |
| 1 |
140 - 150 |
|
| 75 | - 90 |
| 1 |
90 - 100 |
|
| 150 | - 180 |
| 1 |
160 - 170 |
|
| 25 | - 30 |
| 1 |
130 - 150 |
|
| 45 | - 65 |
| 1 |
|
|
|
|
| ||
150 - 170 |
|
| 150 | - 180 |
| 1 |
160 - 180 |
|
| 75 | - 90 |
| 1 |
| Follow manufacturer´s instructions. |
| ||||
|
|
|
|
| ||
170 - 190 |
|
| 20 | - 30 |
| 1 |
190 - 200 |
|
| 20 | - 30 |
| 1 |
|
|
|
|
|
|
|
190 - 200 |
|
| 30 | - 50 |
| 1 |
150 - 170 |
|
| 90 - 120 |
| 1 | |
170 - 180 |
|
| 40 | - 50 |
| 1 |
|
|
|
|
|
|
|