Electrolux EOD43103 user manual Veal, Lamb, Game, Poultry, Main Oven Full Grill

Type of meat

Meatloaf

Knuckle of pork (pre- cooked)

Veal

Type of meat

Roast veal

Knuckle of veal

Quanti-	Heating Func-
ty	tion
750 g - 1	Turbo Grill
kg
750 g - 1	Turbo Grill
kg
Quanti-	Heating Func-
ty	tion
1 kg	Turbo Grill
1.5 - 2 kg	Turbo Grill

Level Tempera- ture (°C)

3160 - 170

3150 - 170

Level Tempera- ture (°C)

3160 - 180

3160 - 180

electrolux 13

Time (h:min)

0:45 - 1:00

1:30 - 2:00

Time (h:min)

1:30 - 2:00

2:00 - 2:30

Lamb

Type of meat

Roast lamb, leg of lamb

Saddle of lamb

Quanti-	Heating Func-
ty	tion
1 - 1.5 kg	Turbo Grill
1 - 1.5 kg	Turbo Grill

Level Tempera- ture (°C)

3150 - 170

3160 - 180

Time (h:min)

1:15 - 2:00

1:00 - 1:30

Game

Type of meat

Saddle of hare, leg of hare1)

Loin of Game

Leg of Game

1)pre-heat oven

Poultry)

Type of meat

Poultry pieces

Half chicken

Poultry

Duck

Goose

Turkey

Turkey

Quanti-	Heating Func-
ty	tion
Up to 1	Turbo Grill
kg
1.5-2 kg	Turbo Grill
1.5 - 2 kg	Turbo Grill
Quanti-	Heating Func-
ty	tion
per	Turbo Grill
200-250
g
per	Turbo Grill
400-500
g
1 - 1.5 kg	Turbo Grill
1.5 - 2 kg	Turbo Grill
3.5 - 5 kg	Turbo Grill

2.5- 3.5 Turbo Grill

kg

4 - 6 kg Turbo Grill

Level	Tempera-
	ture (°C)
3	220 - 250

1210 - 220

1200 - 210

Level	Tempera-
	ture (°C)
3	200 - 220
3	190 - 210
1	190 - 210
1	180 - 200

1160 - 180

1160 - 180

1 140 - 160

Time (h:min)

0:25 - 0:40

1:15 - 1:45

1:30 - 2:15

Time (h:min)

0:35 - 0:50

0:35 - 0:50

0:45 - 1:15

1:15 - 1:45

2:30 - 3:30

1:45 - 2:30

2:30 - 4:00

Main Oven - Full Grill

Adjust shelf position and grill pan grid to suit different thicknesses of food