Electrolux SIG 515 installation instructions Oven cooking chart Main oven

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Oven cooking chart

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
				Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

S I G 5 1 5

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the countdownSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either directionHow long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to beHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Ovens Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesTop oven cleaning cycle Some staining will remainCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S T E S SIG 515 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311539305