Electrolux SIG 515 Care and cleaning For your safety, Cleaning the handles and control knobs

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Care and cleaning

S I G 5 1 5

Care and cleaning

For your safety

For hygiene and safety reasons you must keep this gas appliance clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it.

Clean your appliance regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

Cleaning the handles and control knobs

Do not remove the control knobs from the appliance as damage may occur. It is strongly recommended that only hot soapy water and a soft cloth is used for cleaning the door handles and control knobs. ANY OTHER CLEANING MATERIALS MAY DULL THE FINISH. Care should be taken when cleaning, to ensure that all cleaning products are wiped from the control knobs immediately.

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the countdownSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either directionHow long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to beHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Ovens Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesTop oven cleaning cycle Some staining will remainCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S T E S SIG 515 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311539305