Electrolux SIG 515 installation instructions Dimensions, Connections, Grill, Hotplate

Page 44

TECHNICAL DATA

DIMENSIONS

 

Height

Width

Depth

Height to hotplate

900mm (nominal)

600mm (nominal)

600mm

 

 

 

(to front of

 

 

 

door panel)

Space for fixing at hotplate level

2mm minimum clearance

 

 

Space for fixing above hotplate level

Flush-see important note 'Location of Appliance' page 46.

Minimum space above hotplate

787mm (If a cooker hood is fitted refer to the cooker hood

 

installation instructions).

 

 

Weight of appliance

64.5kg.

 

 

Minimum distance from rear wall

5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas

Rear left hand side of appliance at hotplate level.

 

Rc½ (½" B.S.P. female).

 

 

Electric

230V-240V 50 Hz mains 3 core cable is supplied with an integral,

 

moulded plug fitted with a 3 amp fuse.

 

GRILL

Natural Gas

 

L.P.Gas

 

Heat Input

2.7kW (9215 Btu/h)

2.45kW (178 g/h)

Injector Marking

121

 

078

 

HOTPLATE

 

Natural Gas

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F

Heat Input

1.0kW

2.0kW

2.0kW

2.8kW

 

(3412 Btu/h)

(6824 Btu/h)

(6824 Btu/h)

(9554 Btu/h)

Injector Marking

079

104

104

130

 

 

L.P.Gas

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F.

Heat Input

1.0kW

2.0kW

2.0kW

2.7kW

 

(71.85 g/h)

(143.7 g/h)

(143.7 g/h)

(194 g/h)

Injector Marking

051

072

072

083

44

Image 44
Contents SIG For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the countdownSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either directionHow long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to beHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Ovens Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesTop oven cleaning cycle Some staining will remainCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SIG 515 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311539305