Electrolux SM 554 installation instructions Introduction

Page 5

INTRODUCTION

WARNING: THIS APPLIANCE MUST BE EARTHED

RATING PLATE

This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

GENERAL NOTES ON USING YOUR APPLIANCE

We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces.

The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces, including the vent at the rear of the hob.

For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.

THE COOLING FAN FOR THE CONTROLS

The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled.

The cooling fan may operate after a time when the fan oven is in use. This will depend on the temperature setting and the length of time the oven has been in use.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens are switched on.

The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

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Image 5 Contents
SLOT-IN Electric Cooker With GAS HOB Important Safety Information Contents Preface Introduction Grill and Oven Furniture Control Panel FeaturesTo SET the Time of DAY Electronic Minute MinderMinute Minder To Cancel the Minute MinderSelecting the HOB Uses of the HOB GAS HOBTo Light the HOB Burners To Turn OFF ANY BurnerHints and Tips Heat ControlUses of the Dual Grill Dual GrillSelecting the Dual Grill Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the Main Oven Main OvenSelecting the Main Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Feature When Replacing Hotplate Burner Parts Care and CleaningCleaning the HOB Cleaning the Plated Handles Cleaning the Outside of the ApplianceCleaning the Grill and Oven Furniture Cleaning Inside the Oven and Grill CompartmentsTo Remove the Outer Glass Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass Replacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Appliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsLoading info Electric ovens Technical DetailsChoice of Electrical Connection Installation InstructionsFor Your Safety Moving Your Appliance Important Safety RequirementsProvision for Ventilation Location of Appliance Connecting to the Electricity Supply Connecting to GAS Supply Fitting the Stability Bracket Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceGeneral Note Minute Minder OperationPage Page Page Parkinson Cowan