Electrolux SM 554 installation instructions Oven Cooking Chart

Page 18

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* or a flat shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

18

Image 18
Contents SLOT-IN Electric Cooker With GAS HOB Important Safety Information Contents Preface Introduction Grill and Oven Furniture Features Control PanelElectronic Minute Minder To SET the Time of DAYTo Cancel the Minute Minder Minute MinderTo Light the HOB Burners GAS HOBSelecting the HOB Uses of the HOB To Turn OFF ANY BurnerHeat Control Hints and TipsSelecting the Dual Grill Dual GrillUses of the Dual Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the Main Oven Main OvenUses of the Main Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the HOBWhen Replacing Hotplate Burner Parts Cleaning the Grill and Oven Furniture Cleaning the Outside of the ApplianceCleaning the Plated Handles Cleaning Inside the Oven and Grill CompartmentsCleaning the Door Glass Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass To Clean the Inner Glass Door Panels To Replace the Outer GlassReplacing the Oven Light Bulb Something not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Loading info Electric ovensInstallation Instructions For Your SafetyChoice of Electrical Connection Important Safety Requirements Provision for VentilationMoving Your Appliance Location of Appliance Connecting to the Electricity Supply Connecting to GAS Supply Fitting the Stability Bracket Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceMinute Minder Operation General NotePage Page Page Parkinson Cowan

SM 554 specifications

The Electrolux SM 554 is a household appliance that redefines convenience and efficiency in modern kitchens. Designed with the customer in mind, this versatile device combines innovative technology with user-friendly features, making it an ideal choice for cooking enthusiasts and casual users alike.

One of the standout features of the SM 554 is its powerful 2000-watt motor. This robust motor ensures fast and efficient cooking, allowing users to prepare meals in a fraction of the time compared to traditional methods. The appliance is designed with multiple speed settings, enabling precise control over cooking processes, whether it's mixing, blending, or kneading.

In addition to its powerful motor, the Electrolux SM 554 incorporates advanced cooking technologies. One notable feature is the built-in food sensor that adjusts cooking times and temperatures based on the type of food being cooked. This takes the guesswork out of meal preparation, ensuring perfectly cooked dishes every time. Furthermore, the SM 554's smart timer feature allows users to set cooking times and enjoy peace of mind, as the appliance automatically shuts off when the timer expires.

The design of the SM 554 is equally impressive, featuring a sleek stainless-steel body that not only looks great but is also easy to clean. The appliance is equipped with a large capacity mixing bowl, perfect for preparing meals for families or gatherings. Its ergonomic handle and lightweight construction make it easy to maneuver and store.

Safety is also a priority with this model. The Electrolux SM 554 comes with an overheat protection feature, which prevents the motor from running too hot and minimizes the risk of damage. Additionally, the non-slip feet provide stability during operation, ensuring that the appliance stays securely in place.

With a variety of attachments included—such as whisks, dough hooks, and beaters—the SM 554 is a versatile kitchen companion. These accessories enhance its functionality, allowing users to tackle a range of cooking tasks from whipping cream to kneading dough for bread.

In conclusion, the Electrolux SM 554 stands out in the crowded kitchen appliance market. Its combination of powerful performance, advanced technology, and thoughtful design makes it a valuable addition to any home. Whether preparing weeknight dinners or hosting special occasions, users can rely on the SM 554 to deliver consistent results with ease and efficiency.