Electrolux CLASSIC GR Slow cooking, Food preparation slow cooking, Joints of meat and poultry

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C L A S S I C G R

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of Pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88o C. For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking.

lCut off unwanted fat and skin unless it is browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

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Contents Classic GR For your safety IntroductionN t e n t s Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Oven Heat zonesOven Shelves If you are cooking more than one trayRoasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursOven ChartR Rolls and buns MinsFood preparation slow cooking Slow cookingJoints of meat and poultry Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsReheating Cleaning the brass plated handle Where applicable Care and cleaning For your safetyHotplate When replacing hotplate burner parts GrillBoil over Oven roofFat splashing Going to roast. If they are wetGeneral Location Installing the cooker For your safetyFor further details see Cooker dimensions PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Storage What is wrong and why? ProblemCheck LCheckHaving difficulty cleaning any part of the cooker Service and spare parts 7 0 5 9 2 9 9 2Servicing Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note T E S Contents Check List Electrolux Household Appliances Limited Pan Support

CLASSIC GR specifications

The Electrolux CLASSIC GR represents a blend of innovative technology and classic design, making it a popular choice for both home cooks and professional chefs. One of the standout features of this appliance is its powerful gas burners, which provide precise temperature control and quick heating capabilities. With multiple burners of varying sizes, users can easily accommodate different cooking needs, whether for simmering sauces or boiling pasta.

Another defining characteristic of the CLASSIC GR is its spacious oven, designed for versatility. The oven boasts a generous capacity, allowing for the simultaneous cooking of multiple dishes, perfect for family gatherings or special occasions. Enhanced by even-heat technology, it ensures consistent cooking results, reducing the chances of hot spots and burnt edges. The inclusion of a convection fan further optimizes airflow, allowing food to cook evenly and more quickly.

The design of the Electrolux CLASSIC GR does not shy away from aesthetics. Crafted with high-quality materials, it exhibits a timeless look that fits seamlessly into various kitchen styles. The stainless steel finish adds not only durability but also an easy-to-clean surface, helping to maintain the appliance's sleek appearance over time.

Safety features have also been prioritized in the CLASSIC GR. The oven comes equipped with a child lock and automatic shut-off function, giving peace of mind to users. Additionally, the burners are designed to minimize gas leaks, ensuring a safe cooking experience.

Ease of use is another hallmark of the CLASSIC GR. The control knobs are ergonomically designed for intuitive operation, allowing for smooth adjustments to heat levels. The inclusion of a digital display provides users with essential cooking information at a glance.

Energy efficiency is increasingly becoming a priority in modern appliances, and the ELECTROLUX CLASSIC GR does not disappoint. Its design focuses on reducing energy consumption while maximizing performance, making it an eco-friendly option without compromising on power.

In summary, the Electrolux CLASSIC GR combines practicality with style, offering advanced cooking technologies, robust safety features, and efficient energy usage. Whether you're an amateur chef or a culinary enthusiast, this appliance provides everything you need to elevate your cooking experience.
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