Sears Microwave Oven manual Multi-Stagecooking, Specifications, 35 LI-,--I, OMB Co, C l e. l LI

MULTI-STAGE COOKING

In three-stage cooking, different modes of cooking can be combined for sequential cooking. For example, to bake a casse- role, preheating is the Ist stage, Convection Cooking is the 2nd stage and Micro/Convection Combination Cooking is the 3rd stage.

First Stage
1. Touch STOP/CLEAR.	6. Set	the desired	time for 3rd stage cooking.
	EXAMPLE:		Enter 6 minutes, by	touching numbers
	"6",	"0" and	"0." "600" will show	in the display win-

dow.

2.Touch CONVEC.

_F S_P_ S_P2 S_P3 PAUSE

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MICRO COMBO CO_C lb. oz.

NOTE: Since the oven temperature is 350°F in this case, the temperature need not be entered since this temperature is preset in the oven.

Second Stage

3. Touch CONVEC.

DEF STEPt STEP2STEP3 PAUSE

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MICRO COMBO CO_C	lb.	oz.

4.Set the desired time for 2nd stage cooking. EXAMPLE: Enter 25 minutes, by touching numbers "2", "5", "0" and "0." "2500" will show in the display window.

DEF STEP1STEP2 S'_P3 PAUSE

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Third Stage

5. Touch COMBO.

OER STEP1STEP2 STEP3 PAUSE

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NOTE: During convection cooking, the oven keeps the same temperature in second stage as for preheating. If, however, the third stage is used, and a temperature other than 350°F is desired, the oven temperature must be set in third stage.

7.Touch START.

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When the temperature reaches 350°F, "350F" shows in the display window and a "beep" tone will sound to indicate that the preheating time is over.

8.The "beep" sound stops when the door is opened. Place the food in the oven and close the door quickly. The word "PAUS" flashes in the display window.

9.Touch START.

_F S_P1 S_P2 S_P3 PAUSE

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MICRO COMBO CONVEC lb. oz.

The 25 minutes will now count down and the next stage will start automatically.

IMPORTANT: Since oven gets hot during cooking, use pot holders to remove food, turntable, rack, etc. from oven cavity.

SPECIFICATIONS

POWER SOURCE POWER CONSUMPTION OUTPUT POWER OUTER DIMENSIONS CAVITY DIMENSIONS CAVITY VOLUME

NET WEIGHT

: 120V/60Hz only

:Microwave 1550W, Convection 1550W

: Microwave 815W (IEC-705 Test Procedure), Convection 1500W

:23-V{' (W) x 18-V8"(D) x 153/16" (H)

:15-3/4" (W) × 15-1/8 '' (D) x 9-7/16''(H)

:1.3 Cu.Ft.

:55 lbs.

NOTE: This oven is made for use only in U.S.A. 19