CONVECTION COOKING

The convection cooking will be best used for items like souffles, breads, pizza, and also for meat and fish.

No special techniques are required to adapt your favorite oven recipes to convection cooking. Because convection cooking has increased efficiency due to the fan-circulated hot air, you may need to decrease conventional cooking temperatures by 25°F. This is the only difference between conventional and convection cooking.

When baking cakes, cookies, breads, rolls or other baked foods, most recipes call for preheating. Preheat the empty oven just as you do the conventional, oven. However, heavier dense foods such as meats, casseroles, poultry can be started without preheating.

All heatproof cookware Or metal utensils may be used in convection cooking.

Since various foods benefit from the use of the rack in addition to the turntable, we have made recommendations below. The foods listed can be placed directly on the metal rack with a heatproof plate placed below to catch the drippings.

Metal Turntable

Beef Roast, Leg of Lamb,

Whole Chicken, Pie,

Biscuits, Cookies, Souffl_

Metal Rack

 

 

 

(on turntable)

Steak, Hamburger Patty,

Pork Chops, Chicken

Pieces

Metal Turntable

Metal Rack (on turntable)

NOTE: When using the metal rack always place the rack on the turntable.

BAKING PAN/METAL UTENSILS

Any Pizza Pan with less than a 12-inch diameter can be used with this oven.

METAL UTENSILS should only be used in convection cooking. Metal utensils should be placed on the rnetaM

turntable or metal rack. Never use metal utensils for microwave or micro/convection combination cooking.

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Sears Microwave Oven manual Convection Cooking, Metal Turntable, Baking PAN/METAL Utensils

Microwave Oven specifications

The Sears Microwave Oven has been a trusted kitchen appliance for decades, known for its reliability, efficiency, and innovative features. As one of the prominent products under the Sears brand, it aims to meet the demands of modern cooking while simplifying everyday meal preparation.

One of the standout features of the Sears Microwave Oven is its versatility. It typically includes multiple cooking presets designed for various food types, such as popcorn, pizza, and frozen meals. These one-touch settings allow users to cook their meals perfectly without the need to constantly monitor the cooking process.

The microwave’s power output is another critical characteristic, usually ranging from 700 to 1200 watts. Higher wattage translates to quicker cooking times, which is particularly advantageous for busy households. Despite its power, the microwave is engineered for energy efficiency, helping users save on electricity bills while minimizing their environmental impact.

In terms of technology, many Sears Microwave Ovens are equipped with sensor cooking. This feature detects steam emitted from the food and automatically adjusts cooking time and power levels for optimal results. This eliminates the guesswork traditionally associated with microwave cooking, ensuring that dishes are cooked evenly and thoroughly.

Another notable characteristic is the interior capacity, which typically ranges from compact to larger sizes, accommodating various household needs. The turntable design aids in even cooking by rotating food during the heating process, while the smooth interior surface allows for easy cleaning, a must-have for today’s home cooks.

Furthermore, Sears offers user-friendly controls, often incorporating a digital display and intuitive keypad. Many models feature a child lock safety mechanism, ensuring peace of mind for families with young children.

Overall, the Sears Microwave Oven is more than just a cooking appliance; it embodies convenience, technology, and practical design. Whether reheating leftovers, defrosting meats, or preparing meals from scratch, it stands out as an essential tool in any contemporary kitchen, characterized by its combination of efficiency, power, and user-friendly features.