Sears Microwave Oven manual Care and Cleaning, Oven Utensils Guide, Removable Parts

CARE AND CLEANING

•The oven should be turned off and cooled before cleaning.

•The oven cavity is made of stainless steel and should be cleaned with a detergent such as fantastik ®, Soft Scrub ® or MR. Clean ®. After convection cooking in particular, the interior of the oven may be stained with spattered oil. It is recom- mended that the oven be cleaned each time after use before the oil spatters harden and become difficult to remove. Do not use rough or scratchy pads or cleaners.

•For best performance and safety, the inner door panel and the oven front frame should be free of food or grease build-up. Wipe both often with a mild detergent. Then rinse and wipe dry. Never use rough powders or pads.

•If the control panel becomes wet, clean with a soft dry cloth. Do not use harsh detergents or abrasives on control panel. Avoid the use of excess water. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. After cleaning the control panel, touch STOP/CLEAR. This will clear any entries that might have been entered accidentally while cleaning the panel.

REMOVABLE PARTS

•It is occasionally necessary to remove the metal turntable for cleaning. Wipe up spillovers with paper towel or cloth before removal of the metal turntable.

NOTE: When metal turntable is removed for cleaning, water or food particles should not be allowed to spill into the opening in the center of the oven bottom.

•Metal turntable and metal rack should be washed in warm water with a mild detergent and a soft cloth. Once they are clean,rinse well, and dry with a soft cloth. Never use rough cleaning powders, steel wool or rough cleaning pads.

NOTE: Cool metal turntable and metal rack completely before washing.

•The roller rest and oven cavity bottom should be cleaned regularly to avoid excessive noise. Simply wipe the oven bottom surface with mild detergent water and dry.

The roller rest may be washed in warm water with a mild detergent and a soft cloth.

OVEN UTENSILS GUIDE

A variety of utensils and materials may be used for cooking in your microwave/convection oven. For your safety and to prevent damaging utensils and your oven, choose appropriate utensils and materials for each cooking method. The list below is a general luide for you to select utensils and materials.

Material

Ceramic & Glass

China

Pottery

Plastic

Metal

Paper

Waxed Paper Wood

Utensils

Coming Ware

Heat resistant Glassware Glassware with metal decoration Lead Glass

Without metal decoration

Without metal glaze

Regular Oven Heat-proof Ware Plastic Wrap

Metal Baking Pan

Aluminum Foil

Cups, Plates, Towels

Microwave	Micro/Convection	Convection
Cooking	Combination Cooking	Cooking
YES	YES	YES
YES	YES	YES
NO	NO	NO
NO	NO	NO
YES	YES	YES
YES	YES	YES
YES	YES	YES
YES	NO	NO
NO	NO	YES
*YES	YES	YES
YES	NO	NO
YES	NO	NO
NO	NO	NO

YES: Utensils to use

NO: Utensils to avoid

NOTE: *Aluminum Fc For shielding purposes c when microwave cookir used. See Cookbook for shielding techniques.

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