MICRO/CONVECTION COMBINATION COOKING
With the Micro/Convection Combination, cooking is done by both microwave and hot air, this combination cooking provides you with the speed of microwaving
and the browning capabilities of c.c.c_nvectioncooking.
To use Micro/Convection Combination Cooking:
I. Touch STOP/CLEAR.
.........CLESTOP._........a. I
2. Touch COMBO.
DEF STEP1STEP2STEP3 PAUSE
Zl C-
_1 _1 LI I--
MICRO COMBO CONVEC Ib. | oz. |
3.Set the desired oven temperature, if different than the preset 350°F.
EXAMPLE: To set 275°F, touch and HOLD "_5;'"
PAD until 275F appears in display window.
TIPS
•Place the food inside the preheated oven quickly. While the door is left open, the heated air will escape and the temperature will drop.
e Use pot holders whenever removing food, turntable, rack, etc. from the oven.
WARNING: The temperature in the oven is quite high.
Always use pot holders. Never remove items from oven or touch walls, turntable, etc. with bare hands.
o REMEMBER: The oven temperature of 350°F is preset into the oven. It is not necessary to touch "_'"
or "_" PAD unless a different oven temperature is desired.
DEF SEP1STEP2STEP3PAUSE
-i I --I, '1'-- 1
MICRO COMBO CONVEC lb. | oz. |
4.Set the desired cooking time by touching the corre- sponding numbers.
EXAMPLE: To set 16 minutes and 30 seconds, touch numbers "1", "6", "3" and "0."
DEF STEP STEP2STEP3 PAUSE
( | 1 | 6 | ] | 3 | J | ,k ,i, |
|
m
_MB; c_c ;. "--o,.
5.Touch START.
NOTE: If you wish to preheat the oven for Micro/
Convection Combination Cooking, follow the steps given in the EXAMPLE for preheating and convection cooking on page 14 (1 - 3). For step 4 touch COMBO. Set the combination cooking time the same as you would for the convection cooking time. Touch START.
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