![QUICK-START REHEATING GUIDE](/images/new-backgrounds/66030/6603017x1.webp)
QUICK-START REHEATING GUIDE
This guide shows the food items and some special notes for reheating
with
Food
BEVERAGES
Water Based
Milk Based
Sandwich
Cooked pizza, 10 inches
cut in 8 portions
Casseroles
MEAT
Sliced thin
Sliced thick
Barbecued beef, chili, stews, hash, etc.
Hamburgers, Meat loaf slices, Sausage patties
POULTRY
Chicken pieces
Creamed chicken Chicken. turkey, sliced
SEAFOOD
Shrimp, crab, or scallops in
sauce, frozen
Seafood or fish
casseroles, frozen
SIDE DISHES
Rice, Pasta
Vegetables, frozen in pouch
Mashed potatoes, instant
Canned vegetables
Pudding and pie filling mix
Amount
Icup
2 cups I cup
2 cups
4wedges whole
I qt. (4 cups)
Iserving
2 servings
4 servings
1
2
4
6
61/2 OZ.
16 OZ.
3/4cup
4 servings
8oz. 15 oz. 17 oz.
31/4 oz.
Time
2min
3min
I min
2min
1min
2min
Irain
Imin
Imin
2 min
Special Notes
Heat uncovered. Use 6 to
Use
Use
Place on paper plate or towels.
Place on paper towels or paper plate or leave in uncovered cardboard box, points toward center.
Cover. Stir once.
Heat on microproof plate, covered with waxed paper.
Place in microproof dish. Cover. Stir halfway through cooking time.
Place on microproof plate. Cover with paper towel. Turn over once.
Heat on microproof plate. Cover with waxed paper. If fried, cover with paper towel.
Cover. Stir once.
Heat on microproof plate. Cover with waxed paper.
Pierce pouch and place on microproof plate. Flex pouch to mix halfway through cooking time.
Remove from package to
Heat in microproof casserole, covered tightly with plastic wrap.
Pierce pouch. Place on microproof plate. Flex halfway through cooking time to mix.
Follow package directions. Reduce liquid by 1 tablespoon.
Use
Follow package directions. Stir once.
Use
9