Electrolux RG60SS, RG60DL installation instructions 30 40 mins, Rolls and buns 10 20 mins

Page 18

Oven cooking chart

18

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

 

Mince pies (flan pastry)

5

2 & 4

15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:

Milk pudding

2

3

2 hrs. approx.

 

Baked sponge pudding

4

4

45 - 60 mins.

 

Baked custard

3

4

50 - 60 mins.

 

 

 

 

 

Yeast mixtures:

Bread 0.45 kg (1lb loaves)

8*

3

30 - 40 mins.

 

0.90 kg (2 lb loaves)

8*

3

30 - 40 mins.

 

Rolls and buns

8*

2

10 - 20 mins.

 

 

 

 

 

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

R G 6 0 S S / R G 6 0 D L

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Contents 6 0 S S / R G 6 0 D L For your safety Introduction6 0 S S / R G 6 0 D L Contents Lighting the appliance HotplateHas lit release the button Grill Leave the grill door open when you are using the grillGrill/second oven Second ovenMain oven To turn off any burnerOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan should be fitted with the handle for grillingHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursGas Shelf Pastries Plate tart shortcrustBaking tray Food Mark PositionTo set the time of day Electronic timerTurn the selector knob to Manual then turn to Time Setting To use the CountdownShowing Selector knob to Correct time? Setting the controls for automatic useAutomatic control Either directionDisplay What time do Turn the selector knob to You want How long will Turn the selector knob to Food takeTo cook? Food to beHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Ovens Main Oven cleaning cycle Least 30 minutesTop oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S 6 0 S S / R G 6 0 D L Contents Check List 55 77 High Street Telephone 0870 5 Part Number311529206

RG60SS, RG60DL specifications

The Electrolux RG60DL and RG60SS are two standout models in the company’s extensive lineup of built-in gas cooktops. Designed with both performance and aesthetics in mind, these cooktops cater to the needs of diverse home cooks, from novice to professional.

One of the main features of the RG60DL and RG60SS is their robust Construction. Both models feature a sleek, stainless-steel finish that not only enhances the kitchen's aesthetic but also provides durability and easy maintenance. The surface is resistant to scratches and stains, ensuring a clean look over time.

Both cooktops are equipped with high-efficiency burners, which are a significant advantage for cooking enthusiasts. The RG60DL model features four burners, including a powerful wok burner that delivers high heat for stir-frying and boiling, while the RG60SS has an additional burner, making it a five-burner option. This variety allows users to prepare multiple dishes simultaneously, greatly improving cooking efficiency.

In terms of technology, the flame control system is a highlight of these models. They are equipped with high-capacity burners that provide precise flame control, allowing for a wide range of cooking techniques, from simmering to searing. This technology ensures that every meal is cooked to perfection, giving users the flexibility they need in the kitchen.

Safety is a priority with Electrolux cooktops, and both the RG60DL and RG60SS come with integrated flame failure safety devices. This feature automatically shuts off the gas supply if the flame goes out, protecting against potential hazards and giving users peace of mind.

Another notable characteristic is the ergonomic design of the control knobs, which are strategically placed for easy accessibility. These knobs allow for precise temperature adjustments, making cooking a smoother and more enjoyable experience.

Cleaning is made easy with removable enamel trivets that support the cookware during use. These trivets can be lifted and cleaned effortlessly, ensuring that the cooktop remains in pristine condition.

In conclusion, the Electrolux RG60DL and RG60SS cooktops are engineered for both functionality and style. With their durable construction, high-efficiency burners, advanced safety features, and user-friendly design, they stand out as excellent choices for those looking to enhance their culinary experience. Whether you're simmering sauces or preparing a family feast, these cooktops are up to the challenge.
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