Electrolux RG60DL, RG60SS Do not cook casseroles over 2.7kg 6lb, Thaw thoroughly before cooking

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R G 6 0 S S / R G 6 0 D L

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Do not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Contents 6 0 S S / R G 6 0 D L For your safety Introduction6 0 S S / R G 6 0 D L Contents Lighting the appliance HotplateHas lit release the button Second oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan should be fitted with the handle for grilling Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFood Mark Position Pastries Plate tart shortcrustBaking tray Gas ShelfTo use the Countdown Electronic timerTurn the selector knob to Manual then turn to Time Setting To set the time of dayEither direction Setting the controls for automatic useAutomatic control Showing Selector knob to Correct time?Food to be How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Least 30 minutes Main Oven cleaning cycleTop oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 594mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S 6 0 S S / R G 6 0 D L Contents Check List Telephone 0870 5 Part Number311529206 55 77 High Street

RG60SS, RG60DL specifications

The Electrolux RG60DL and RG60SS are two standout models in the company’s extensive lineup of built-in gas cooktops. Designed with both performance and aesthetics in mind, these cooktops cater to the needs of diverse home cooks, from novice to professional.

One of the main features of the RG60DL and RG60SS is their robust Construction. Both models feature a sleek, stainless-steel finish that not only enhances the kitchen's aesthetic but also provides durability and easy maintenance. The surface is resistant to scratches and stains, ensuring a clean look over time.

Both cooktops are equipped with high-efficiency burners, which are a significant advantage for cooking enthusiasts. The RG60DL model features four burners, including a powerful wok burner that delivers high heat for stir-frying and boiling, while the RG60SS has an additional burner, making it a five-burner option. This variety allows users to prepare multiple dishes simultaneously, greatly improving cooking efficiency.

In terms of technology, the flame control system is a highlight of these models. They are equipped with high-capacity burners that provide precise flame control, allowing for a wide range of cooking techniques, from simmering to searing. This technology ensures that every meal is cooked to perfection, giving users the flexibility they need in the kitchen.

Safety is a priority with Electrolux cooktops, and both the RG60DL and RG60SS come with integrated flame failure safety devices. This feature automatically shuts off the gas supply if the flame goes out, protecting against potential hazards and giving users peace of mind.

Another notable characteristic is the ergonomic design of the control knobs, which are strategically placed for easy accessibility. These knobs allow for precise temperature adjustments, making cooking a smoother and more enjoyable experience.

Cleaning is made easy with removable enamel trivets that support the cookware during use. These trivets can be lifted and cleaned effortlessly, ensuring that the cooktop remains in pristine condition.

In conclusion, the Electrolux RG60DL and RG60SS cooktops are engineered for both functionality and style. With their durable construction, high-efficiency burners, advanced safety features, and user-friendly design, they stand out as excellent choices for those looking to enhance their culinary experience. Whether you're simmering sauces or preparing a family feast, these cooktops are up to the challenge.
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