Electrolux RG60SS, RG60DL How long will Turn the selector knob to Food take, To cook?, Food to be

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The electronic timer

 

 

R G 6 0 S S / R G 6 0 D L

 

 

 

 

 

 

 

3

How long will

Turn the selector knob to

 

 

the food take

'Cook Time' . Then turn the

 

 

 

 

 

 

 

 

to cook?

setting knob until the length

 

 

 

 

 

of time you want the food to

 

 

 

 

 

cook shows in the display.

 

 

 

 

 

The maximum cooking time

 

 

 

 

 

is 10 hours. 'Auto' will show

 

 

 

 

 

 

 

 

 

 

in the display.

 

 

 

 

 

 

 

 

 

 

4

What time do

Turn the selector knob to

 

 

you want the

'End Time'. Turn the setting

 

 

 

food to be

knob until the time the oven

 

 

 

cooked by?

is to switch off shows in the

 

 

 

 

display. The cookpot (

)

 

 

 

 

 

will go out.

 

 

 

 

 

 

The 'End Time' must not be

 

 

 

 

 

 

 

 

more than 23 hours 59

 

 

 

minutes from the time of

 

 

 

day. For example if the time

 

 

 

of day is 9.00 am the latest

 

 

 

'Stop' time will be 8.59 am

 

 

 

the next day.

 

 

 

 

 

 

 

 

 

 

5

Set to

Turn the selector knob to

 

 

automatic.

'Automatic'.

 

 

 

 

 

 

 

 

 

 

6

Turn on the

Turn the oven control to

 

 

oven control.

mark 9 then to the gas mark

 

 

 

you want.

 

 

 

 

 

 

 

 

 

 

 

The time shown on the chart gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours).

The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to 'Manual'. Turn off the oven control.

If you change your mind and want to cancel a programme that you have set simply turn to 'Time Setting' and then to 'Manual'.

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Contents 6 0 S S / R G 6 0 D L For your safety Introduction6 0 S S / R G 6 0 D L Contents Lighting the appliance HotplateHas lit release the button Leave the grill door open when you are using the grill Grill/second ovenGrill Second ovenMain oven To turn off any burnerOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan should be fitted with the handle for grillingHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust Baking trayGas Shelf Food Mark PositionElectronic timer Turn the selector knob to Manual then turn to Time SettingTo set the time of day To use the CountdownSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Either directionHow long will Turn the selector knob to Food take To cook?Display What time do Turn the selector knob to You want Food to beHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Ovens Main Oven cleaning cycle Least 30 minutesTop oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S 6 0 S S / R G 6 0 D L Contents Check List 55 77 High Street Telephone 0870 5 Part Number311529206

RG60SS, RG60DL specifications

The Electrolux RG60DL and RG60SS are two standout models in the company’s extensive lineup of built-in gas cooktops. Designed with both performance and aesthetics in mind, these cooktops cater to the needs of diverse home cooks, from novice to professional.

One of the main features of the RG60DL and RG60SS is their robust Construction. Both models feature a sleek, stainless-steel finish that not only enhances the kitchen's aesthetic but also provides durability and easy maintenance. The surface is resistant to scratches and stains, ensuring a clean look over time.

Both cooktops are equipped with high-efficiency burners, which are a significant advantage for cooking enthusiasts. The RG60DL model features four burners, including a powerful wok burner that delivers high heat for stir-frying and boiling, while the RG60SS has an additional burner, making it a five-burner option. This variety allows users to prepare multiple dishes simultaneously, greatly improving cooking efficiency.

In terms of technology, the flame control system is a highlight of these models. They are equipped with high-capacity burners that provide precise flame control, allowing for a wide range of cooking techniques, from simmering to searing. This technology ensures that every meal is cooked to perfection, giving users the flexibility they need in the kitchen.

Safety is a priority with Electrolux cooktops, and both the RG60DL and RG60SS come with integrated flame failure safety devices. This feature automatically shuts off the gas supply if the flame goes out, protecting against potential hazards and giving users peace of mind.

Another notable characteristic is the ergonomic design of the control knobs, which are strategically placed for easy accessibility. These knobs allow for precise temperature adjustments, making cooking a smoother and more enjoyable experience.

Cleaning is made easy with removable enamel trivets that support the cookware during use. These trivets can be lifted and cleaned effortlessly, ensuring that the cooktop remains in pristine condition.

In conclusion, the Electrolux RG60DL and RG60SS cooktops are engineered for both functionality and style. With their durable construction, high-efficiency burners, advanced safety features, and user-friendly design, they stand out as excellent choices for those looking to enhance their culinary experience. Whether you're simmering sauces or preparing a family feast, these cooktops are up to the challenge.
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