Electrolux R G 5 0 M Do not cook casseroles over 2.7kg 6lb, Thaw thoroughly before cooking

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R G 5 0 M

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking.

Milk and milk products, for example cream

Add towards the end of the cooking to prevent curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Do Not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Contents 5 0 M Introduction For your safety5 0 M Contents Hotplate Lighting the applianceOven GrillOpen the oven door To turn off any burner Heat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsPlate warming PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvenHeat zones Oven shelvesLeave a gap of 13mm ½ Baking trays and dishesRoasting CondensationPut the dishes in the centre of the shelf Oven cooking chartLarge Mins Individual Cakes Christmas cake Hours Minutes for each ½kg 1lbMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the brass plated handle Where applicable Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGeneral For further details see Installing the appliance For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth Appliance dimensionsPositioning Overall Height 902mm-920mmBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Main Oven Checking the HotplateGeneral Note T E S RG 50 M Contents Check List SL1 1DZ Telephone 0870 5 Part Number311527604 55 77 High Street

R G 5 0 M specifications

The Electrolux R G 5 0 M is a versatile cooking appliance designed to meet the needs of modern households. This built-in oven combines innovation, efficiency, and advanced technology, making it an essential tool for culinary enthusiasts and home chefs alike.

One of the standout features of the Electrolux R G 5 0 M is its generous capacity. With ample space, it allows you to cook large meals or multiple dishes at once, which is perfect for families or entertaining guests. The oven's interior is also designed for easy cleaning, minimizing the time spent scrubbing after a delightful meal.

Equipped with advanced cooking technologies, the Electrolux R G 5 0 M ensures consistent and precise cooking results. It features a multifunctional cooking system that includes various cooking modes such as conventional baking, grilling, and convection. This versatility enables you to choose the best method for your culinary creations, whether you are baking a cake or roasting a chicken.

Another notable characteristic is the oven’s intuitive control panel. The user-friendly interface allows you to effortlessly navigate through settings and select cooking programs. This intuitive design enhances the cooking experience, making it accessible even for novice cooks.

The Electrolux R G 5 0 M is also equipped with advanced heat distribution technology. This feature ensures that heat is evenly circulated throughout the oven, resulting in uniform cooking and browning. Say goodbye to unevenly cooked meals; instead, enjoy perfectly baked goods and succulent roasts every time.

Energy efficiency is another aspect where the Electrolux R G 5 0 M excels. Designed with modern energy-saving technologies, this oven minimizes energy consumption without compromising performance. This not only benefits the environment but also helps in reducing utility bills.

Moreover, the sleek and modern design of the Electrolux R G 5 0 M seamlessly fits into any kitchen aesthetic. Its stylish finish and contemporary look elevate the overall appearance of your kitchen, providing both functionality and elegance.

In summary, the Electrolux R G 5 0 M is an advanced-built oven that combines high capacity, versatile cooking modes, user-friendly controls, and energy efficiency. Whether you are preparing a simple weekday dinner or a lavish feast, this oven is equipped to handle all cooking tasks with ease and precision, making it a remarkable addition to any home.
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