Electrolux R G 5 0 M Oven cooking chart, Put the dishes in the centre of the shelf

Page 15

15

Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

 

 

 

 

 

 

R G 5

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

0

 

 

M

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½kg (1lb) and 35 mins.

 

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

Oven cooking chart

Page 14 Page 16
Image 15
Page 14 Page 16
Contents 5 0 M For your safety Introduction5 0 M Contents Hotplate Lighting the applianceGrill OvenOpen the oven door To turn off any burner Heat control Prior to using the grillGrill control has two heat settings GrillPositioning food on the grid Cooking positionsPlate warming PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvenHeat zones Oven shelvesLeave a gap of 13mm ½ Baking trays and dishesRoasting CondensationPut the dishes in the centre of the shelf Oven cooking chartLarge Mins Individual Cakes Christmas cake Hours Minutes for each ½kg 1lbMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the brass plated handle Where applicable Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGeneral For further details see Installing the appliance For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth Appliance dimensionsPositioning Overall Height 902mm-920mmGeneral information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Hotplate Checking the Main OvenGeneral Note T E S RG 50 M Contents Check List SL1 1DZ Telephone 0870 5 Part Number311527604 55 77 High Street

R G 5 0 M specifications

The Electrolux R G 5 0 M is a versatile cooking appliance designed to meet the needs of modern households. This built-in oven combines innovation, efficiency, and advanced technology, making it an essential tool for culinary enthusiasts and home chefs alike.

One of the standout features of the Electrolux R G 5 0 M is its generous capacity. With ample space, it allows you to cook large meals or multiple dishes at once, which is perfect for families or entertaining guests. The oven's interior is also designed for easy cleaning, minimizing the time spent scrubbing after a delightful meal.

Equipped with advanced cooking technologies, the Electrolux R G 5 0 M ensures consistent and precise cooking results. It features a multifunctional cooking system that includes various cooking modes such as conventional baking, grilling, and convection. This versatility enables you to choose the best method for your culinary creations, whether you are baking a cake or roasting a chicken.

Another notable characteristic is the oven’s intuitive control panel. The user-friendly interface allows you to effortlessly navigate through settings and select cooking programs. This intuitive design enhances the cooking experience, making it accessible even for novice cooks.

The Electrolux R G 5 0 M is also equipped with advanced heat distribution technology. This feature ensures that heat is evenly circulated throughout the oven, resulting in uniform cooking and browning. Say goodbye to unevenly cooked meals; instead, enjoy perfectly baked goods and succulent roasts every time.

Energy efficiency is another aspect where the Electrolux R G 5 0 M excels. Designed with modern energy-saving technologies, this oven minimizes energy consumption without compromising performance. This not only benefits the environment but also helps in reducing utility bills.

Moreover, the sleek and modern design of the Electrolux R G 5 0 M seamlessly fits into any kitchen aesthetic. Its stylish finish and contemporary look elevate the overall appearance of your kitchen, providing both functionality and elegance.

In summary, the Electrolux R G 5 0 M is an advanced-built oven that combines high capacity, versatile cooking modes, user-friendly controls, and energy efficiency. Whether you are preparing a simple weekday dinner or a lavish feast, this oven is equipped to handle all cooking tasks with ease and precision, making it a remarkable addition to any home.
Top Page Image Contents