Electrolux SG 414 installation instructions Heat zones, Oven shelves

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The oven

S G 4 1 4

The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven for casseroling and so on.

Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the oven. Positions are counted from the top downwards.

For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

To put the shelf into a different position, keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance Hotplate & GrillOven To turn off any burnerPrior to using the grill Browned it on the high settingGrill Heat controlCooking positions PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizesFor your safety Helpful hints Oven Heat zonesOven shelves Baking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 15 25 mins 30 40 minsRolls and buns 10 20 mins Bell Symbol Increase controlFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 toIf you change your mind and want to cancel Minute minder Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audibleSlow cooking Food preparation slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts HotplateCrown to body Do not try to force the crown on to the body Grill and oven furniture GrillOven Oven cleaning cycle GeneralCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance General information What is wrong and why? Check4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Oven To SET the Time of DAYMinute Minder Operation General NoteT E S T E S SG414 Contents Check List Important Notice Telephone 0870 5 Part Number311680800