Electrolux SG 414 installation instructions 15 25 mins, 30 40 mins, Rolls and buns 10 20 mins

Page 17

17

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S G 4 1 4

Oven cooking chart

Image 17

Contents Operating Installation Instructions Introduction For your safetyContents Hotplate & Grill Lighting the applianceTo turn off any burner OvenBrowned it on the high setting Prior to using the grillGrill Heat controlPositioning food on the grid Cooking positionsPreheating Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishes Condensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins Increase control Bell SymbolFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 toHours and 59 minutes If you change your mind and want to cancel Minute minderRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audibleFood preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsHotplate Grill Grill and oven furnitureOven General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply General information Check What is wrong and why?4 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceTo SET the Time of DAY Checking the OvenMinute Minder Operation General NoteT E S T E S SG414 Contents Check List Telephone 0870 5 Part Number311680800 Important Notice