Electrolux SG 414 installation instructions Mins. per ½kg 1lb and 25 mins

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting. If you cover with foil or a lid allow an extra 10 - 15 minutes cooking time for each ½kg (1lb)

Yorkshire pudding	- large	7	2	25 - 30 mins.
	- individual	7	2	15 - 25 mins.

Cakes:	Christmas Cake (8")	2	4	4 - 5 hours.
	Rich fruit, 180mm (7")	2	4	2¼ - 2¾ hours.
	205 mm (8")	2	4	2½ - 2¾ hours.
	Madeira, 180 mm (7")	4	4	1 hour.
	Small cakes	5	2 & 4	15 - 25 mins.
	Scones	7	2 & 4	10 - 20 mins.
	Victoria Sandwich
	180mm (7")	4	2 & 4	20 - 30 mins.
	205 mm (8")	4	2 & 4	20 - 35 mins.

S G 4 1 4

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance Hotplate & GrillOven To turn off any burnerPrior to using the grill Browned it on the high settingGrill Heat controlPreheating Cooking positionsPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Heat zones OvenOven shelves Baking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Bell Symbol Increase controlFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 toIf you change your mind and want to cancel Minute minder Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audibleSlow cooking Food preparation slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Hotplate When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Grill and oven furniture GrillOven Oven cleaning cycle GeneralCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance General information What is wrong and why? Check4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Oven To SET the Time of DAYMinute Minder Operation General NoteT E S T E S SG414 Contents Check List Important Notice Telephone 0870 5 Part Number311680800