Electrolux 40036VI-WN user manual Type of meat, Shelf

Page 17

 

 

 

 

 

 

 

Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Port roast

 

1 - 1,5 kg

 

 

1

 

200 - 250

 

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

 

 

 

 

for each cm

 

 

 

 

 

 

 

 

 

 

 

 

of thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- rare1)

 

for each cm of

 

 

1

 

190 - 200

 

0:05 - 0:06

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium

 

for each cm of

 

 

1

 

180 - 190

 

0:06 - 0:08

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- well done

 

for each cm of

 

 

1

 

170 - 180

 

0:08 - 0:10

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder, neck, ham joint

 

1 - 1.5 kg

 

 

1

 

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop, spare rib

 

1 - 1.5 kg

 

 

1

 

170 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat loaf

 

750 g - 1 kg

 

 

1

 

160 - 170

 

0:45 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Porknuckle (precooked)

 

750 g - 1 kg

 

 

1

 

150 - 170

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Veal

 

1 kg

 

 

 

1

 

 

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of veal

 

1,5 -2 kg

 

 

 

1

 

 

160 - 180

 

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

Shelf

 

 

Temperature

 

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

 

Leg of lamb, roast lamb

 

1 - 1,5 kg

 

 

 

1

 

150 - 170

 

1:15 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of lamb

 

1 - 1,5 kg

 

 

 

1

 

160 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of hare, leg of hare1)

 

up to 1 kg

 

 

3

 

220 - 250

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

Saddle of venison

 

1,5 - 2 kg

 

 

1

 

210 - 220

 

1:15 - 1:45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Haunch of venison

 

1,5 - 2 kg

 

 

1

 

200 - 210

 

1:30 - 2:15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

Image 17
Contents Cooker 40036VI-WNContents Use Children and vulnerable people safetyGeneral safety Installation Care and cleaningDisposal of the appliance Service centreElectrical connection Product description Product DescriptionGeneral overview Initial Cleaning AccessoriesBefore First USE HOB Daily USEHOB Helpful Hints and Tips Clean the appliance with a moist cloth and some detergent HOB Care and CleaningHeat Use to Time Hints Setting To remove the dirtOven Daily USE Switching the Oven On and OffCooling fan Oven FunctionsBaking Telescopic shelf supportsGeneral instructions To gratinate and brownBaking results Oven Helpful hints and tipsType of baking Type of baking Oven Level Temperature C Time hmin Levels Type of baking Shelf level Temperature C Time MinsFan baking table Roasting dishes Ready mealsRoasting Shelf Type of meatFood to grill Shelf level Time GrillingDrying DefrostingSoft fruit Preserve PreservingBerries, ripe gooseberries Unripe gooseberries Stone fruit PreserveShelf Support Rails Oven Care and CleaningInformation on acrylamides Oven door and glass panels To clean the oven door remove itOven Ceiling Removing and cleaning the door glasses Removing the drawer Oven lampProblem Possible cause Remedy InstallationWhat to do IF… CentreElectrical installation Technical DataEnvironment Concerns Environment concernsPackaging material GB IE Great Britain & Ireland GUARANTEE/CUSTOMER ServiceElectrolux Page Page Page 892944036-B-422010

40036VI-WN specifications

The Electrolux 40036VI-WN is a high-quality vacuum cleaner that blends advanced technology with user-friendly design, making it a preferred choice for households aiming for a pristine living environment. This versatile device boasts a range of features that reflect Electrolux's commitment to innovation and efficiency.

One of the standout characteristics of the 40036VI-WN is its powerful suction capability. Equipped with a robust motor, this vacuum cleaner effectively lifts dirt and debris from both carpets and hard floors. The adjustable suction settings allow users to tailor the power according to the surface being cleaned, ensuring optimal performance regardless of the surface type. This flexibility is particularly beneficial for homes with mixed flooring.

In addition to its suction strength, the Electrolux 40036VI-WN incorporates advanced filtration technology. Featuring a high-efficiency particulate air (HEPA) filter, it captures allergens and fine dust particles, making it an excellent choice for allergy sufferers. This filtration system plays a crucial role in maintaining indoor air quality, ensuring that the air circulated by the vacuum is cleaner than that in the surrounding environment.

Ergonomics and user comfort have not been overlooked in the design of the 40036VI-WN. Its lightweight structure and swivel head facilitate effortless maneuverability, allowing users to navigate around furniture and tight spaces with ease. The vacuum also features a telescopic handle that can be adjusted to suit the user’s height, promoting a comfortable cleaning experience.

Another notable feature is the vacuum's large dust capacity. With a spacious dust bin, users can clean larger areas without the need for frequent emptying, making it convenient for both everyday cleanups and deep cleaning sessions. The bagless design adds to the ease of use, as emptying the dust bin is quick and hygienic.

Moreover, the Electrolux 40036VI-WN is designed with noise reduction in mind. It operates quietly, allowing users to clean without disturbing others, which is especially valuable in households with sleeping children or pets.

Overall, the Electrolux 40036VI-WN brings together a powerful combination of suction performance, advanced filtration, and user-friendly features, making it an excellent investment for anyone looking to maintain a clean and healthy environment. Its balance of efficiency, convenience, and thoughtful design exemplifies Electrolux's dedication to enhancing everyday cleaning tasks.