Electrolux 40036VI-WN user manual Ready meals, Roasting dishes

16Oven - Helpful hints and tips

Type of baking

Shelf level

Temperature °C

Time (Mins)

Piroggen (Russian ver-

1

180 - 200

15 - 25

sion of calzone) 1)

1) Pre-heat the oven

Table for Bakes and Gratin

Dish

Oven func-

Shelf

Temperature °C

Time Hr : Min

tion

level

Pasta bake

1

180-200

0:45-1:00

Lasagne

1

180-200

0:25-0:40

Vegetables au gratin1)

1

160-170

0:15-0:30

Baguettes topped with melted

1

160-170

0:15-0:30

cheese1)

Sweet bakes

1

180-200

0:40-0:60

Fish bakes

1

180-200

0:30-1:00

Stuffed vegetables

1

160-170

0:30-1:00

1) preheat the oven

Ready meals

Food to be cooked

Oven

Shelf level

Temperature °C

Time

func-

tion

Frozen pizza

3

refer to instructions of

refer to instructions of

the manufacturer

the manufacturer

Chips1)

3

200-220

refer to instructions of

the manufacturer

Baguettes

3

refer to instructions of

refer to instructions of

the manufacturer

the manufacturer

Fruit flans

3

refer to instructions of

refer to instructions of

the manufacturer

the manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.