Electrolux 40036VI-WN user manual Preserving, Soft fruit Preserve, Stone fruit Preserve

Page 20

20Oven - Helpful hints and tips

Food to be dried

 

Temperature

 

Shelf level

Time in hours (Guide-

 

 

in °C

 

 

 

 

line)

 

 

 

 

 

 

 

 

 

 

 

 

1 level

 

2 levels

 

Mushrooms

 

50 - 70

 

3

 

1 / 4

6 - 8

 

 

 

 

 

 

Herbs

 

40 - 50

 

3

 

1 / 4

2 - 3

Fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food to be dried

 

Temperature

 

Shelf level

Time in hours (Guide-

 

 

in °C

 

 

 

 

line)

 

 

 

 

1 level

 

2 levels

 

 

 

 

 

 

Plums

60 - 70

3

 

1 / 4

8 - 10

 

 

 

 

 

Apricots

60 - 70

3

 

1 / 4

8 - 10

Apple slices

60 - 70

3

 

1 / 4

6 - 8

 

 

 

 

 

Pears

60 - 70

3

 

1 / 4

6 - 9

 

 

 

 

 

 

 

 

Preserving

Only use usual preserving jars of the same dimension.

Do not use jars with twist-off or bayonet type lids and metal tins.

Use the first shelf level from the bottom.

Use the baking tray. You can put six 1-litre jars maximum on it.

Fill all the jars to the same level and close them correctly.

Put the jars on the shelf, make sure that they do not touch each other.

Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.

When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Soft fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

 

 

 

 

 

Strawberries, blueberries, rasp-

 

160 - 170

 

35 - 45

---

berries, ripe gooseberries

 

 

 

 

 

 

 

 

 

 

 

Unripe gooseberries

 

160 - 170

 

35 - 45

10 - 15

Stone fruit

 

 

 

 

 

 

 

 

 

 

 

 

 

Preserve

 

Temperature in °C

 

Time until simmer-

 

Continue to cook at

 

 

 

 

ing in mins.

 

100°C in mins.

 

 

 

 

Pears, quinces, plums

160 - 170

35 - 45

 

10 - 15

 

 

 

 

 

 

 

Image 20
Contents 40036VI-WN CookerContents Use Children and vulnerable people safetyGeneral safety Care and cleaning InstallationDisposal of the appliance Service centreElectrical connection Product description Product DescriptionGeneral overview Accessories Initial CleaningBefore First USE HOB Daily USEHOB Helpful Hints and Tips HOB Care and Cleaning Clean the appliance with a moist cloth and some detergentHeat Use to Time Hints Setting To remove the dirtSwitching the Oven On and Off Oven Daily USECooling fan Oven FunctionsTelescopic shelf supports BakingGeneral instructions To gratinate and brownOven Helpful hints and tips Baking resultsType of baking Type of baking Oven Level Temperature C Time hmin Levels Type of baking Shelf level Temperature C Time MinsFan baking table Roasting dishes Ready mealsRoasting Type of meat ShelfGrilling Food to grill Shelf level TimeDefrosting DryingPreserving Soft fruit PreserveBerries, ripe gooseberries Unripe gooseberries Stone fruit PreserveShelf Support Rails Oven Care and CleaningInformation on acrylamides Oven door and glass panels To clean the oven door remove itOven Ceiling Removing and cleaning the door glasses Oven lamp Removing the drawerInstallation Problem Possible cause RemedyWhat to do IF… CentreTechnical Data Electrical installationEnvironment Concerns Environment concernsGB IE Great Britain & Ireland GUARANTEE/CUSTOMER Service Packaging materialElectrolux Page Page Page 892944036-B-422010

40036VI-WN specifications

The Electrolux 40036VI-WN is a high-quality vacuum cleaner that blends advanced technology with user-friendly design, making it a preferred choice for households aiming for a pristine living environment. This versatile device boasts a range of features that reflect Electrolux's commitment to innovation and efficiency.

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