Electrolux 55GX3 Oven cooking chart Top oven, Oven base Medium, Lamb Shelf on Medium

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Oven cooking chart

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Oven cooking chart - Top oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

Shelf on

Rare:

20 mins. per ½kg (1 lb) and 30 mins.

 

 

 

oven base Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Lamb

5

Shelf on

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

oven base

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Pork and Veal

5

Shelf on

Medium:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

 

oven base

Well Done:

35 mins. per ½kg (1 lb) and 35 mins.

 

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

L Y R I C 5 5 G X 3

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Contents Lyric 55GX3 For your safety IntroductionContents Lighting the appliance Hotplate and GrillTop oven Main ovenOpen the oven door To turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat controlCooking positions PreheatingPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves Heat properlycan circulate. properly Baking trays and dishesShelf positions are counted from the top downwards Will burn if it overhangs the burner flames. burner flamesRoasting CondensationOven cooking chart Main oven Minutes cooking time for each ½ kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Top ovenOven base Medium Pork and Veal Shelf on MediumMins Cakes Christmas cake Shelf on Hours Duck and duckling Shelf on Mins. per ½kg 1 lbMinutes cooking time for each ½ kg 1lb Yorkshire pudding 180mmBaked custard 50 60 mins Slow cooking Food preparation slow cookingCover food with tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassInstalling the appliance For your safety LocationEnsure that a stability bracket is fitted Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 554mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? Cannot hear sparking there is probably a faultR I C 5 5 G X Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyGrill PAN Handle Assembly Parts RequiredLevelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP OvenT E S T E S Lyric 55GX3 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311680500

55GX3 specifications

The Electrolux 55GX3 is a cutting-edge appliance that combines innovative technology with user-friendly design to enhance cooking experiences in modern kitchens. This versatile oven stands out with its sleek exterior and advanced functionalities that cater to both novice cooks and culinary enthusiasts alike.

One of the main features of the 55GX3 is its True Steam cooking technology, which uses the power of steam to cook food evenly while preserving moisture and nutrients. This feature is particularly beneficial for baking as it helps create crisp crusts and tender interiors. Additionally, it allows for healthier cooking, reducing the need for excess fats and oils.

The oven comes equipped with a spacious cavity, enabling users to prepare large meals efficiently. With multiple cooking modes, including convection, broil, and steam, the 55GX3 offers flexibility, making it suitable for various culinary styles and dishes. The convection mode circulates hot air, ensuring that food is cooked thoroughly and evenly, which is a great advantage for roasting meats and baking.

Another standout characteristic of the Electrolux 55GX3 is its smart technology integration. The appliance features Wi-Fi connectivity, allowing users to control and monitor cooking settings remotely via a smartphone app. This convenience is especially appealing for busy individuals who may want to preheat their oven or adjust cooking times while away from the kitchen.

The user interface of the 55GX3 is intuitive, with a responsive touchscreen display that simplifies navigation through different cooking settings and times. The oven also includes pre-programmed recipes and cooking guides that provide assistance in achieving perfect results every time, making it easy for users to experiment with new dishes.

In terms of safety, the Electrolux 55GX3 is designed with a child lock feature to prevent accidental operation, ensuring peace of mind for families. Its self-cleaning function streamlines maintenance, allowing users to focus more on cooking rather than cleaning.

Overall, the Electrolux 55GX3 embodies a blend of advanced technology, practical features, and safety, making it an excellent addition to any kitchen. With its emphasis on performance and convenience, this oven not only meets but exceeds the expectations of today’s home cooks.
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