Electrolux 55GX3 Mins. per ½kg 1 lb and 25 mins, Mins. per ½kg 1 lb and 15 mins, Large 25 35 mins

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Oven cooking chart

16

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1 lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1 lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1 lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1 lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- large

 

7

2

25 - 35 mins.

 

- individual

 

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit,

180mm (7")

2

4

2¼-2½ hours

 

 

205mm (8")

2

4

2½-23/4hours

 

Madeira,

180mm (7")

4

4

1 hour.

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

 

7

2 & 4

10 - 20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

 

L Y R I C 5 5 G X 3

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Contents Lyric 55GX3 For your safety IntroductionContents Lighting the appliance Hotplate and GrillMain oven Top ovenOpen the oven door To turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat controlPreheating Cooking positionsPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Shelf positions are counted from the top downwardsHeat properlycan circulate. properly Will burn if it overhangs the burner flames. burner flamesRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Top oven Oven base MediumLamb Shelf on Medium Pork and Veal Shelf on MediumDuck and duckling Shelf on Mins. per ½kg 1 lb Minutes cooking time for each ½ kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf on Hours 180mmBaked custard 50 60 mins Slow cooking Food preparation slow cookingCover food with tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassLocation Installing the appliance For your safetyEnsure that a stability bracket is fitted Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? Cannot hear sparking there is probably a faultR I C 5 5 G X Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsImportant Safety Requirements Provision for VentilationGrill Assembly Grill PAN Handle AssemblyLocation of Appliance Parts RequiredLevelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Grill Checking the HotplateChecking the Main Oven Checking the TOP OvenT E S T E S Lyric 55GX3 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311680500

55GX3 specifications

The Electrolux 55GX3 is a cutting-edge appliance that combines innovative technology with user-friendly design to enhance cooking experiences in modern kitchens. This versatile oven stands out with its sleek exterior and advanced functionalities that cater to both novice cooks and culinary enthusiasts alike.

One of the main features of the 55GX3 is its True Steam cooking technology, which uses the power of steam to cook food evenly while preserving moisture and nutrients. This feature is particularly beneficial for baking as it helps create crisp crusts and tender interiors. Additionally, it allows for healthier cooking, reducing the need for excess fats and oils.

The oven comes equipped with a spacious cavity, enabling users to prepare large meals efficiently. With multiple cooking modes, including convection, broil, and steam, the 55GX3 offers flexibility, making it suitable for various culinary styles and dishes. The convection mode circulates hot air, ensuring that food is cooked thoroughly and evenly, which is a great advantage for roasting meats and baking.

Another standout characteristic of the Electrolux 55GX3 is its smart technology integration. The appliance features Wi-Fi connectivity, allowing users to control and monitor cooking settings remotely via a smartphone app. This convenience is especially appealing for busy individuals who may want to preheat their oven or adjust cooking times while away from the kitchen.

The user interface of the 55GX3 is intuitive, with a responsive touchscreen display that simplifies navigation through different cooking settings and times. The oven also includes pre-programmed recipes and cooking guides that provide assistance in achieving perfect results every time, making it easy for users to experiment with new dishes.

In terms of safety, the Electrolux 55GX3 is designed with a child lock feature to prevent accidental operation, ensuring peace of mind for families. Its self-cleaning function streamlines maintenance, allowing users to focus more on cooking rather than cleaning.

Overall, the Electrolux 55GX3 embodies a blend of advanced technology, practical features, and safety, making it an excellent addition to any kitchen. With its emphasis on performance and convenience, this oven not only meets but exceeds the expectations of today’s home cooks.
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