Electrolux 349095801 manual Cleaning Inside the Grill and Oven Compartments

Page 24

CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS

The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually.

The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on Stayclean surfaces.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over- browned.

24

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Model EKC6046 /EKC6047 Important Safety Information InstallationContents Description of the Appliance SLIP-IN Electric Double OvenFeatures Getting to Know Your ApplianceControl Panel CDE F G HBefore Using the Appliance Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the HOB Ceramic HOBRecommended Saucepans HOT HOB Indicator Hints and TipsUsing the Grill GrillGrill PAN and Handle Ensure the handle is correctly locatedGrilling Chart FoodPosition Grill TimeUsing the TOP Oven TOP OvenTo FIT the TOP Oven Shelf Hints and Tips Using the Main Oven Main OvenTo FIT the Main Oven Shelves Hints and Tips Oven Cooking Chart Roasting Chart MeattemperatureDefrost Feature Using Defrost Feature Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the Ceramic HOB Daily CleaningTo Remove More Stubborn Marks To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass To Replace the Outer GlassReplacing AN Oven Light Bulb Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not WORKING? Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details Installation Instructions Important Notice
Top Page Image Contents