TO CANCEL THE COUNTDOWN
If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control
3. SETTING THE OVEN TIMER CONTROL
The main oven only can be automatically timed.
When using the timer control for the very first time, it is advisable to let it operate while you are at home. The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future.
A)TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY
i)Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.a.m. as Fig. 6.
ii)Place food in oven.
iii)To set the length of cooking time. Press the Selector Control button until the 'Cook Time' indicator neon is illuminated. Press the increase control (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If necessary depress the decrease control
The maximum cooking time is 10 hours.
iv)Release the buttons. The 'Cook Time' indicator neon will be illuminated.
Remember, this must be completed within 5 seconds of first pressing the Selector Control button.
v)To set the 'End Time'. Press the Selector Control button until the 'End Time' indicator neon flashes. Press the increase control button (+) until the required stop time is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary depress the decrease control
vi)Release the buttons. The time of day will be displayed after 5 seconds. The 'Cook Time' and 'End Time' indicator neons will be illuminated.
The 'End Time' must not be more than 23 hours 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day.
vii)Set the main oven control to the required temperature. The oven indicator neon should be OFF.
NOTE: When the automatic timed period starts, the oven indicator neon will turn ON and OFF periodically during cooking, showing that the temperature is being maintained.
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Fig.5. |
Fig.6. |
Fig.7. |
Fig.8. |