Electrolux 90EEC, 396EEC installation instructions Oven cooking chart

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WN Ovencookingchart

Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

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Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½kg (1lb) and 35 mins.

 

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

D E L U X E

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Contents Owners handbook Installation instructions Introduction For your safetyContents Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Grill Grill control gives two heat settingsHeat control Grill panPreheating Cooking positionsPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 minsMinutes for each ½kg 1lb Mins Rolls and buns OvencookingchartFood preparation slow cooking Slow cookingJoints of meat and poultry Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsReheating OcwlSCleaning the brass plated handle Care and cleaning For your safetyHotplate Grill When replacing hotplate burner partsTo remove the outer glass Cleaning between the outer and inner glass doorOven roof Boil overFat splashing Going to roast. If they are wetGeneral Oven cleaning cycleLocation Installing the cooker For your safetyEnsure that a stability bracket is fitted For further details seePositioning Cooker dimensionsOverall height 1460mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Storage Problem What is wrong and why?Check LCheckName Serial Number Servicing For your safetyConnections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note N O W N D E L U X E Renown Deluxe N.G Contents Check List Description

396EEC, 90EEC, 396EEC specifications

Electrolux, a leader in home appliance innovation, has consistently delivered products that balance performance, efficiency, and user-friendliness. Among its exemplary offerings, the Electrolux 90EEC and 396EEC models stand out, showcasing cutting-edge technology and elegant design.

The Electrolux 90EEC is designed for versatility and efficiency in a modern kitchen. One of its main features is its large capacity, accommodating larger dishes and meals with ease. The advanced cooking technology ensures that food is cooked evenly, thanks to its precise temperature control and intelligent heat distribution system. The integrated steam function enhances cooking options, allowing users to prepare healthy meals while retaining essential nutrients.

Additionally, the 90EEC boasts an intuitive touch control panel, enabling effortless navigation through various cooking modes and settings. This user-friendly interface is complemented by the model's self-cleaning technology, reducing maintenance time and ensuring that the appliance remains in pristine condition. With energy efficiency in mind, the 90EEC adheres to high standards, minimizing consumed energy without compromising performance.

On the other hand, the Electrolux 396EEC model brings incredible functionality and sleek design to the forefront. This oven features an advanced convection system, which circulates hot air for optimal cooking results, making it ideal for baking and roasting. Like the 90EEC, the 396EEC also incorporates smart sensor technology, providing real-time feedback to help users achieve perfect cooking results every time.

Another highlight of the 396EEC is its multiple cooking modes, ranging from conventional heating to specialized settings for pizza, bread, and desserts. The integrated timer system ensures that food is cooked precisely as intended, while the removable racks make loading and unloading hassle-free. Furthermore, this model emphasizes safety with its cool-touch exterior, decreasing the risk of burns during operation.

In conclusion, both the Electrolux 90EEC and 396EEC models showcase the brand's commitment to quality, innovation, and user satisfaction. Their advanced features, from intelligent cooking systems to energy-efficient designs, make them exceptional choices for anyone looking to elevate their culinary experience. Electrolux continues to set the standard in home appliances, blending technology with practicality for the modern user. Whether it's the spacious 90EEC or the versatile 396EEC, consumers can expect unparalleled performance and unparalleled ease of use in their kitchens.
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