Electrolux GAS ELEVATED COOKERS manual Handling Baking Problems

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Handling Baking Problems

Problem

Causes

What to do

 

 

 

 

Uneven cooking

•

Incorrect shelf position

• Select shelf which puts food in

 

 

 

 

centre of oven

 

• Oven tray too large

• Try other trays or dishes

 

• Trays not in centre of oven

• Put trays in centre of oven

 

• Air flow in oven uneven

• Turn food during cooking

Baked products too

•

Oven not preheated

• Preheat until indicator light goes

brown on top

 

 

 

off

 

• Aluminium foil in oven

•

Remove foil

 

• Baking tins too large for recipe

• Use correct size tins

 

• Baking tins not evenly spaced

• Place baking tins so that there is

 

 

 

 

at least 3 cms between tins and

 

 

 

 

oven walls

 

• Food not evenly sized or placed

• Make food same size and shape

 

 

on trays

 

and spread evenly on trays

 

• Food placed too close to top of

• Place food in middle or on a

 

 

oven

 

lower shelf

 

 

 

 

 

Baked products too

•

Baking temperature too high

•

Lower temperature

brown on bottom

•

Baking tins too large for recipe

• Use correct size tins

 

• Baking tins are dark metal or

• Change to shiny, light tins or

 

 

glass

 

lower temperature by 10°C

 

• Food too low in oven

• Cook one shelf higher

 

• Oven door opened to

• Do not open door until half way

 

 

frequently during cooking

 

through cooking time

Cakes have cracked

•

Baking temperature too high

•

Lower temperature

thick crust

•

Food too high in oven

• Cook one shelf lower

 

•

Cake batter overmixed

• Mix just long enough to

 

 

 

 

combine ingredients

 

•

Pan too deep

• Check size of pan and use

 

 

 

 

recommended size

 

• Baking tins too dark

• Change to shiny tins

 

 

 

 

 

Baking products are

•

Baking temperature too low

•

Raise temperature

pale, flat and

•

Food too low in oven

• Cook one shelf higher

undercooked

•

Baking time too short

•

Increase cooking time

 

•

Incorrect tin size

• Use correct size tin

Cakes fallen in

•

Baking temperature too low

•

Raise temperature

centre

•

Baking time too short

•

Increase cooking time

 

• Measurement of ingredients is

•

Check recipe

 

 

wrong

 

 

 

• Door opened too early

• Do not open door until three quarters

 

 

 

 

(3/4) of way through cooking time

 

 

 

 

 

Crusts too thick

•

Incorrect ingredients

•

Check recipe

 

 

 

 

Meat and potatoes not

•

Poor circulation

• Put food onto a rack to allow air

browning in fan oven

 

 

 

to circulate

 

 

 

 

Juices running out of

 

 

• Do not pierce meat with fork but

meat

 

 

 

turn with tongs

 

 

 

 

 

NOTE: Condensation on oven door is normal.

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Contents GAS Elevated Cookers Contents Cooking Guide Symbols General Safety WarningsHotplate burners Grilling Fan baking Baking Controls Manual Ignition ModelElectronic Ignition Models Hotplate Burner Control KnobParts of your Cooker Removable Shelf Side SupportLighting the oven Using the OvenPreheating the oven Oven Safety Warnings Food Temperature & Time Conventional Oven FAN Forced Oven Oven Cooking GuideHandling Baking Problems Handling grilling problems Using the GrillGrill Safety Warnings Lighting the grillHotplate Safety Warnings Using Hotplate BurnersManual ignition Models Using the electronic clock Using the Timer and ClockUsing the 60 minute ringer timer Setting the timerCleaning the enamel Cleaning the CookerSafety Warnings about cleaning Cleaning the cooktopRemoving the grill dish Cleaning the grill compartmentRemoving the grill dish supports Removing the oven door Cleaning the Oven DoorReplacing the oven door Removing the oven shelf supports Cleaning the Oven CompartmentRemoving the oven shelves Removing the oven light glass Fan forced models onlySolving Problems Safety warnings about installation Installing the CookerLocating the cooker Checking gas pressures Checking pipe sizeOperation on SNG Gas connectionOperation on NG/SNG Operation on PropaneChecking gas supply Testing the Operation of the CookerNatural gas Testing the cooker features 0800 10 66

GAS ELEVATED COOKERS specifications

Electrolux gas elevated cookers are a pinnacle of modern kitchen technology, designed to provide exceptional cooking performance, versatility, and convenience. These cookers not only elevate the cooking experience but also cater to a variety of culinary needs, making them an ideal choice for both avid home cooks and professionals.

One standout feature of Electrolux gas elevated cookers is their powerful gas burners. With multiple burner options, including high-output and simmer burners, users can achieve precise temperature control for a wide range of cooking techniques. Whether it's quickly boiling water for pasta or gently simmering a sauce, these burners ensure consistent heat distribution for optimal results.

Another notable aspect of these cookers is their spacious cooking surface. The elevated design provides ample space for multiple pots and pans, allowing for seamless multitasking. This is particularly beneficial for larger families or when entertaining guests, as one can prepare several dishes simultaneously without compromising on space or efficiency.

Electrolux is committed to innovation, and their gas elevated cookers incorporate various advanced technologies. The incorporation of even-heat technology ensures that food is cooked evenly throughout. This is particularly advantageous when baking or roasting, as it eliminates the risk of hot spots and uneven cooking results. Additionally, some models feature infrared broilers that deliver intense heat for perfectly browned and caramelized dishes.

Safety is a priority with Electrolux gas cookers. They are equipped with flame failure devices, which automatically shut off the gas supply if the flame goes out. This ensures peace of mind and reduces the risk of gas leaks, making their cookers safe for everyday use. The ergonomic design also includes sturdy knobs and controls, allowing for easy adjustments even when cooking at high temperatures.

Cleaning is effortless with Electrolux gas elevated cookers, thanks to features such as removable grates and sealed burners. These design aspects facilitate quick and thorough cleaning, maintaining the aesthetic appeal of the kitchen. Some models even come with self-cleaning options, ensuring that maintenance is minimal.

In summary, Electrolux gas elevated cookers blend robust features with cutting-edge technology, making them an ideal choice for both casual and experienced cooks. With powerful burners, spacious surfaces, and safety features, these cookers stand out in any kitchen. Electrolux remains dedicated to providing appliances that enhance culinary experiences, making cooking enjoyable and efficient.
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