Electrolux GAS ELEVATED COOKERS manual Using the Oven, Lighting the oven, Preheating the oven

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Using the Oven

Baking

With conventional oven models heat comes from the burner

below the food (see diagram opposite).

The burner is controlled by the thermostat which sets the oven temperature.

There is a variation in temperature between the bottom and the top of the oven. The bottom shelf is the coolest and the top shelf is the hottest.

Lighting the oven

1. Press the oven burner control knob and turn it a quarter of the way.

For manual ignition models

2.Keep the oven burner control knob pushed in and at the same time press the oven igniter button on the right hand side of the control panel.

For electronic ignition models

2.Keep the oven burner control knob pushed in and at the same time press the electronic igniter switch on the right hand side of the control panel.

3.Hold the control knob for about 20 seconds when the burner lights, before releasing it.

From a cold start the oven burner flame will look similar to the diagram opposite

NOTE: If the oven does not light within 10 seconds, or the flame goes out after you release the oven burner control knob, follow these steps:

1.Turn the oven burner control knob back to the start position and let go.

2.Open the oven door to stop gas building up.

3.Wait one minute and repeat the steps to light the oven.

Preheating the oven

We recommend that you preheat your oven before you put the food in to be cooked.

The following table tells you how long it takes to preheat a cold oven to different temperatures.

 

Set temperature

Heating time

 

 

 

 

 

 

150°C

5 minutes

 

 

 

 

 

 

200°C

8 minutes

 

 

 

 

 

 

250°C

12 minutes

 

 

 

 

 

 

 

 

 

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Contents GAS Elevated Cookers Contents Cooking Guide Symbols General Safety WarningsHotplate burners Grilling Fan baking Baking Manual Ignition Model ControlsHotplate Burner Control Knob Electronic Ignition ModelsRemovable Shelf Side Support Parts of your CookerLighting the oven Using the OvenPreheating the oven Oven Safety Warnings Oven Cooking Guide Food Temperature & Time Conventional Oven FAN Forced OvenHandling Baking Problems Lighting the grill Using the GrillGrill Safety Warnings Handling grilling problemsHotplate Safety Warnings Using Hotplate BurnersManual ignition Models Setting the timer Using the Timer and ClockUsing the 60 minute ringer timer Using the electronic clockCleaning the cooktop Cleaning the CookerSafety Warnings about cleaning Cleaning the enamelRemoving the grill dish Cleaning the grill compartmentRemoving the grill dish supports Removing the oven door Cleaning the Oven DoorReplacing the oven door Removing the oven light glass Fan forced models only Cleaning the Oven CompartmentRemoving the oven shelves Removing the oven shelf supportsSolving Problems Safety warnings about installation Installing the CookerLocating the cooker Checking pipe size Checking gas pressuresOperation on Propane Gas connectionOperation on NG/SNG Operation on SNGChecking gas supply Testing the Operation of the CookerNatural gas Testing the cooker features 0800 10 66

GAS ELEVATED COOKERS specifications

Electrolux gas elevated cookers are a pinnacle of modern kitchen technology, designed to provide exceptional cooking performance, versatility, and convenience. These cookers not only elevate the cooking experience but also cater to a variety of culinary needs, making them an ideal choice for both avid home cooks and professionals.

One standout feature of Electrolux gas elevated cookers is their powerful gas burners. With multiple burner options, including high-output and simmer burners, users can achieve precise temperature control for a wide range of cooking techniques. Whether it's quickly boiling water for pasta or gently simmering a sauce, these burners ensure consistent heat distribution for optimal results.

Another notable aspect of these cookers is their spacious cooking surface. The elevated design provides ample space for multiple pots and pans, allowing for seamless multitasking. This is particularly beneficial for larger families or when entertaining guests, as one can prepare several dishes simultaneously without compromising on space or efficiency.

Electrolux is committed to innovation, and their gas elevated cookers incorporate various advanced technologies. The incorporation of even-heat technology ensures that food is cooked evenly throughout. This is particularly advantageous when baking or roasting, as it eliminates the risk of hot spots and uneven cooking results. Additionally, some models feature infrared broilers that deliver intense heat for perfectly browned and caramelized dishes.

Safety is a priority with Electrolux gas cookers. They are equipped with flame failure devices, which automatically shut off the gas supply if the flame goes out. This ensures peace of mind and reduces the risk of gas leaks, making their cookers safe for everyday use. The ergonomic design also includes sturdy knobs and controls, allowing for easy adjustments even when cooking at high temperatures.

Cleaning is effortless with Electrolux gas elevated cookers, thanks to features such as removable grates and sealed burners. These design aspects facilitate quick and thorough cleaning, maintaining the aesthetic appeal of the kitchen. Some models even come with self-cleaning options, ensuring that maintenance is minimal.

In summary, Electrolux gas elevated cookers blend robust features with cutting-edge technology, making them an ideal choice for both casual and experienced cooks. With powerful burners, spacious surfaces, and safety features, these cookers stand out in any kitchen. Electrolux remains dedicated to providing appliances that enhance culinary experiences, making cooking enjoyable and efficient.