Electrolux EK 5731 manual Grilling, How to Use the Grill

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Grilling

Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan.

ΦHow to Use the Grill

1.Turn the oven control function knob to .

2.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill for a few minutes before sealing steaks or toasting. Adjust the shelf as necessary, during cooking.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

Food

 

Grill

 

Time (Min)

 

 

 

 

Bacon rashers

2-3 each side

Beefburgers

6-10 each side

Chicken joints

10-15 each side

Chops:

lamb

7-10 each side

 

pork

10-15 each side

Fish:

whole trout/herring

8-12 each side

 

fillets plaice/cod

4-6 each side

Kebabs

 

10-15 each side

Kidneys: lamb/pig

4-6 each side

Liver:

lamb/pig

5-10 each side

Sausages

10-15 turn as required

Steaks:

rare

3-6 each side

 

medium

6-8 each side

 

well

7-10 each side

Browning only

3-5

 

 

 

OI

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Contents Instruction Booklet Important Safety Information Contents Description of the Cooker Control Panel Oven Cavity AccessoriesHob burners OperationOven Function Control Knob Before the First Use of the OvenEffects of dishes on cooking results Using the OvenCondensation and steam CookwareBottom oven element only Using the Conventional OvenHow to Use Conventional Oven Top oven element onlyMeat Temperatures Cooking ChartGrilling How to Use the GrillBurners Maintenance and CleaningHob Top Pan SupportsLid cleaning EK 5731 W/GR only Cleaning the OvenOven lamp replacement Something Not Working Symptom SolutionCustomer Care Service and Spare PartsElectrolux Service Force Midlands Important Safety Requirements Instructions for the InstallerPositioningtheApplianceFig.1 InstallationFitting the Stability Bracket Not supplied Connecting to GasThis Cooker Must be Earthed Electrical connectionsCommissioning Conversion from Natural to LPG Gas To Adjust the GAS RateElectrolux Group. The world’s No.1 choice

EK 5731 specifications

The Electrolux EK 5731 is a high-performance kitchen appliance designed to enhance your cooking experience with its innovative features and reliable technologies. As one of Electrolux's flagship models, the EK 5731 stands out for its versatility, user-friendliness, and energy efficiency.

One of the main features of the EK 5731 is its powerful oven, which offers a generous capacity, allowing you to cook multiple dishes at once. With a range of cooking modes, including conventional baking, grilling, and fan-assisted cooking, this oven ensures even heat distribution and optimal cooking results. The inclusion of a digital display and intuitive controls makes it easy to select the desired cooking settings and track your food’s progress.

Another notable technology utilized in the Electrolux EK 5731 is its advanced heating system. This model employs a combination of both conventional and convection heat, providing flexibility for various cooking styles. The convection feature circulates hot air within the oven, leading to faster cooking times and better browning, making it ideal for baking fluffy cakes and roasting meats to perfection.

In terms of energy efficiency, the EK 5731 is designed with sustainability in mind. It meets high energy efficiency ratings, meaning you can enjoy great performance without significantly increasing your energy bills. The energy-saving mode allows users to continue their cooking while minimizing power consumption.

The EK 5731 also boasts several safety features, including a triple-glazed oven door that helps maintain the internal temperature while keeping the exterior cool to the touch. This is a crucial element for households with children or pets.

Cleaning is made simple with the inclusion of a self-cleaning function, which uses high temperatures to burn off food residues, reducing the need for harsh chemicals or extensive scrubbing. The smooth surface of the oven interior further simplifies the cleaning process.

Finally, the design of the Electrolux EK 5731 is both stylish and practical, featuring a sleek exterior that seamlessly fits into any modern kitchen décor. Its ergonomic design ensures ease of use, while the premium materials used in its construction promise durability and longevity.

In summary, the Electrolux EK 5731 is a multifunctional oven that combines advanced cooking technologies with user-friendly features, energy efficiency, and safety, making it an excellent choice for both everyday cooks and culinary enthusiasts alike.
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