Electrolux EK 5701 manual Grilling, How to Use the Grill

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Grilling

Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan.

ΦHow to Use the Grill

1.Ignite the grill burner as explained at page 9.

2.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill for a few minutes before sealing steaks or toasting. Adjust the shelf level as necessary, during cooking.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used.

-The food should be turned over during cooking, as required.

-When grilling, we suggest that the dripping pan is placed directly on the oven base. The dripping pan prevents splashes of fat from soiling the floor of the oven.

Food

 

Grill

 

Time (Min)

 

 

 

 

Bacon rashers

2-3 each side

Beefburgers

6-10 each side

Chicken joints

10-15 each side

Chops:

lamb

7-10 each side

 

pork

10-15 each side

Fish: whole trout/herring

8-12 each side

fillets plaice/cod

4-6 each side

Kebabs

 

10-15 each side

Kidneys: lamb/pig

4-6 each side

Liver:

lamb/pig

5-10 each side

Sausages

10-15 turn as required

Steaks:

rare

3-6 each side

 

medium

6-8 each side

 

well

7-10 each side

Browning only

3-5

 

 

 

OI

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Contents Instruction Booklet Important Safety Information ServiceContents Description of the Cooker Oven Cavity Accessories Control PanelOperation Hob burnersBefore the First Use of the Cooker Oven Function Control KnobUsing the Oven Condensation and steamCookware Effects of dishes on cooking resultsUsing the Gas oven Before using your ovenOven safety device Grill burner ignitionGas Oven Cooking Charts Meat & PoultryPuddings How to Use the Grill GrillingMaintenance and Cleaning Hob TopPan Supports BurnersCleaning the Oven Oven lamp replacementLid cleaning EK 5701 W/GR only Under no Circumstances should the Flame Spreader be Removed Something Not Working Service and Spare Parts Guarantee ConditionsElectrolux Service Force Midlands Instructions for the Installer Dimensions OvenTechnical Data HobImportant Safety Requirements Provision for VentilationLocation Positioning the CookerInstallation Positioning the Appliance FigConnecting to Gas Fitting the Stability Bracket Not suppliedElectrical connections This Cooker Must be EarthedCommissioning Replacement of gas oven burner nozzle Conversion from Natural to LPG GasReplacement of grill burner nozzle Minimum level adjustment of gas oven burnerElectrolux Group. The world’s No.1 choice

EK 5701 specifications

The Electrolux EK 5701 is a highly versatile and innovative kitchen appliance that efficiently combines functionality with modern design. This built-in oven takes cooking to the next level, making it an essential addition to any contemporary kitchen.

One of the main features of the EK 5701 is its multifaceted cooking modes. It boasts a variety of cooking options, including conventional baking, grilling, and a range of specialized modes such as pizza and bread baking. This versatility allows users to experiment with a wide array of recipes, making it perfect for amateur cooks and seasoned chefs alike.

Equipped with Electrolux’s innovative technology, the EK 5701 showcases advanced heat distribution capabilities. The oven utilizes a fan-assisted convection system, ensuring that hot air circulates evenly throughout the cooking chamber. This results in consistent cooking results, eliminating the need for cumbersome rotations of trays or dishes.

Another standout characteristic of the EK 5701 is its intuitive control panel. The user-friendly interface features a digital display and touch controls, making it easy to select temperatures, cooking modes, and timers. This intelligent design means even novice users can navigate through settings with confidence, leading to impressive culinary outcomes.

The EK 5701 also prioritizes energy efficiency. With its A+ energy rating, it minimizes power consumption without sacrificing performance. This eco-friendly aspect not only contributes to lower energy bills but also aligns with modern sustainability goals.

Cleaning the EK 5701 is a breeze, thanks to its self-cleaning mechanism. The oven is designed with an easy-to-clean enamel interior, which prevents food residue from sticking, making maintenance straightforward. The self-cleaning function uses high temperatures to burn off any grime, leaving the oven interior fresh and ready for the next culinary adventure.

In terms of safety features, the EK 5701 comes equipped with a robust safety system, including a child lock feature, ensuring peace of mind for families. The oven also has a cooling fan that prevents the exterior from overheating, making it safe to touch even during intense cooking sessions.

In summary, the Electrolux EK 5701 is a remarkable built-in oven that seamlessly integrates advanced technology, user-friendly design, and energy efficiency. With its diverse cooking functions, efficient heating, and easy maintenance, it sets a new standard in culinary appliances, making cooking a delightful experience for everyone. Whether you're roasting, baking, or grilling, the EK 5701 is poised to deliver exceptional results every time.
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