Electrolux 2642-6 KG manual Positioning

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Positioning

For this appliance to work efficiently, it must not be located where the temperatures will fall below 10°C (50°F) or rise above 32°C (90°F), e.g. conservatories.

For correct operation this appliance must be located in a dry atmosphere, away from heat sources, e.g. cookers, radiators, boilers and direct sunlight.

You should also ensure that air can circulate freely around the back and the top of the cabinet. There should be 100mm (4”) between the top of the cabinet and any overhanging kitchenfurniture. Alternatively allow 50mm (2”) between the top of the cabinet and any overhanging kitchen furniture and a gap of 25mm (1”) on either side of the appliance.

Do not obstruct the space under- neath. The back of the cabinet may be placed close to the wall but must not touch it. DO NOT install in places with restricted ventilation.

Adjust the level of the appliance by screwing out the adjustable foot, or feet, at the bottom of the cabinet using your fingers.

100 mm

 

10 mm

10 mm

NP002

 

D200

 

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Contents Santo 2642-6 KG Dear customer Who thinks ecologically acts accordinglyContents Safety Service DisposalAppliance Packaging Information Disposal of old AppliancesRemove Transport Packaging Operating and Indicator panel Starting up and temperature regulationTemperature adjustment with ambient temperature below +16C Setting 0 OffInterior Accessories Storage ShelvesFresh food refrigeration Variable Inner DoorVariable Storage Box Box can be inserted under any door shelf compartmentFreezing and storing frozen food Ice pack Freezing CalendarPreparation of Ice Cubes DefrostingSwitching off the appliance FreezerCleaning and Care Energy Saving Tips Something Not WorkingFood is too warm Changing the light bulb Service and Spare Parts 0870 5Help us to help you Customer Care DepartmentEuropean Guarantee Guarantee ConditionsGuarantee Conditions Installation Electrical ConnectionPositioning Rear spacers Reversing the doorProceed as follows Pull off ventilation grille DD590 Regulations, Standards, Guidelines 2222