Air-o-chill, Blast Chiller-Freezer | Electrolux AOF202RPU4 instruction

	ITEM # _______________________________________________
	MODEL # _____________________________________________
air-o-chill®	PROJECT NAME # ______________________________________
Blast Chiller-Freezer	SIS # _________________________________________________
202 Pass Through (400 lbs.)	AIA # _________________________________________________

air-o-chill®Blast Chiller-Freezer 202 Pass Through (400 lbs.)

726971 (AOF202RPU4) Blast Chiller-Freezer

202 Pass Through (400 lbs.)

240 V/3p/60Hz – 32A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-chill®Blast Chiller-Freezer 202 Pass Through. Unit to have two doors, one on each side, to allow food product to be passed through from one side to the other. Chilling load capacity to be 400 lbs. (200 kg) from 160 °F to 38 °F in 90’, freezing load capacity to be 375 lbs. (170 kg) from 160 °F to 0 °F in max 240’ on up to 20 sheet or 40steam table pans. Unit shall feature Micro-processor controlled Soft- chilling, Hard-chilling and Blast-freezing cycles. At the end of each blast- chilling- or freezing cycle the unit shall automatically activate a holding cycle. Defrost cycleis automatically and intelligently activated: ice build up on evaporator is auto-matically detected and defrost activated to maximize performance efficiency. Manual activation of defrost cycle is possible. Unit does not have anyheat limitation and can accept food directly from oven at cooking temperature. The unit features both time and core temperature controlled chill-ing cycles. One core temperature probe is provided as standard, up to threeare available. All 304 stainless steel construction. Requires remote refrigera-tion (25.5 kW or 7.5 hp).

High density CFC and HCFC cyclopentane insulation material.

EKIS, pc-controlled HACCP monitoring software package available at no additional cost.

Half-day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation.

Main features

•Load capacity: 400 lbs (180 kg) in chilling, 375 lbs (170 kg) in freezing

•Two doors, one on each side, to allow food product to be passed through one side to the other.

•Will chill product from 160 °F to 38 °F or below in less than 90 minutes.

•Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.

•Easy-to-use, electronic control panel. Fully programmable.

•Time or (automatic) core temperature controlled operation.

•Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.

•Soft chill, Hard Chill and Blast Freeze modes.

•Auto hold at temperature reached at end of blast chilling or freezing cycle.

•Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).

•Pre-programmed ice cream hardening cycles.

•Standard equipped with one core temperature probe, can be ordered either with up to three core temperature probes or with one 3-sensor probe.

•Automatic Intelligent and manual defrost modes.

•Display: large LED for temperature and time/core temperature read out.

•Audible alarms and visual indicators for food safety (HACCP) issues and separate audible and visual for unit malfunctions.

•During cycle, temperature and time is monitored.

•EKIS software (pc-based HACCP monitoring) requires optional board.

•On-board HACCP monitoring capable.

•Electrolux Platinum Star® Service package included:

•2-year parts, 1-year labor warranty, 5-year compressor warranty.

•Start-up install check.

•Equipment check-up after 12 month from installation.

•Half day chef training session

Construction

•Magnetic, easy-to-remove heated gaskets.

•All 304 stainless steel construction.

•Seamless hygienic chilling chamber with all rounded corners for easy cleaning.

•Coated evaporator fins.

•Swing hinged front panel for easy service access to main components.

•Requires remote refrigeration (25.5 kW or 7.5 hp), supplied by third party.

Included Accessories:

• One 3 sensor probe for air-o-chill®	PNC 880088
Installation Accessories:
• 1 single sensor probe for air-o-chill®	PNC 880089
• 2 single sensor probe for air-o-chill®	PNC 880096
• One 3 sensor probe for air-o-chill®	PNC 880088
• External printer for HACCP	PNC 880048
• Electronic board for HACCP through PC Network	PNC 860183
Handling Accessories:

•One 20 rack trolley for air-o-system® 202 (2.5″ standard pitch)PNC 922044

•One 16 rack trolley for air-o-system® 202 (3″ increased pitch) PNC 922046

Optional Accessories

•	Single 304 stainless steel grid (12″x 20″)	PNC	922062
•	Single 304 stainless steel full-size grid (21″x 26″)	PNC	922076

air-o Blast Chiller-Freezer 202 Pass Through(400

Approval: ___________________________________________

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

-chill®lbs.)

AOF202RPU4, 726971 specifications

The Electrolux 726971, AOF202RPU4 is a powerful and versatile oven that stands out for its blend of innovative technologies and practical features, making it an ideal choice for both amateur cooks and seasoned chefs. Known for its robust design and efficiency, this model is designed to enhance the cooking experience while ensuring that delicious meals can be prepared with ease.

One of the standout features of the AOF202RPU4 is its multifunctional capability. This oven offers several cooking modes, including conventional cooking, fan-assisted cooking, grilling, and baking, allowing users to explore a wide range of culinary techniques. The fan-assisted mode circulates hot air around the oven, ensuring even cooking and browning, which is particularly beneficial for baking pastries and roasting meats.

Moreover, the Electrolux 726971 incorporates advanced heat distribution technology that guarantees precise temperatures throughout the cooking chamber. This ensures that every dish cooks uniformly, preventing undercooked or overcooked spots in your meals. The inclusion of a built-in timer and digital display makes it easy for users to manage their cooking time and keep track of progress, adding to the convenience factor.

Efficiency is another hallmark of this model. The AOF202RPU4 boasts excellent energy ratings, helping consumers save on electricity bills while being environmentally conscious. The oven is designed with self-cleaning technology, which makes maintenance hassle-free. With just the push of a button, it can utilize high temperatures to burn away food residue, turning it to ash that can be easily wiped away.

Additionally, safety features are integrated into the design, such as a cool door system and automatic shut-off, giving users peace of mind when cooking. The sleek, modern design of the oven also ensures it fits seamlessly into any kitchen decor, making it a stylish addition to your culinary space.

In summary, the Electrolux 726971, AOF202RPU4 is a multifunctional oven equipped with advanced technologies to offer efficient cooking, even heat distribution, and convenient self-cleaning features. Its blend of style, functionality, and safety makes it a great investment for anyone looking to elevate their cooking experience. Whether you’re baking a cake or roasting a chicken, this oven is built to deliver exceptional results every time.

air-o-chill®

Blast Chiller-Freezer