Freezing and storing frozen food
explode! Never store lemonade, juices, beer, wine, sparkling wine etc. in the freezer.
☞1. Press the fast freeze button for the freezing of fresh food. The yellow light illuminates.
To utilise the maximum rated freezing capacity, switch on the fast freeze switch 24 hours before freezing is due to start (the yellow light illuminates). For smaller amounts the fast freeze switch should be switched on 4 - 6 hours in advance.
2.All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs.
Caution! Do not touch frozen food with wet hands. Your hands could stick to the food and cause skin abrasions.
3.Place the packed food in the drawers. Place food to be frozen in the appliance´s two top drawers (4) equipped with its own refrigerated shelves. Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. Freezer drawers (3) should only be used for storage of frozen food.
Place frozen foods in the drawers sorted by type, as far as possible.
4.Once the required storage temperate has been reached, press the fast freeze button again. The yellow light goes out.
Tips:
•The following are suited for the packaging of frozen goods:
–freezer bags and polyethylene wraps;
–special containers for frozen goods;
–
•The following are suitable for sealing bags and wrap: plastic clips, rubber bands or tape.
•Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out.
•Make flat packages, because these freeze more quickly.
•Do not fill containers for frozen goods to the brim with liquid or
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