•Prick food with „skin“ or „peel“,
such as potatoes, tomatoes, sau- sages, with a fork several times before cooking so that the food does not burst.
Ensure that a minimum temperature of 70 °C is reached when cooking/ heating food. For this please refer to the power and time data in the tables. Never use mercury or liquid thermometers to measure the temperature of the food.
•Foods heated with microwaves give off heat to the cookware. Use oven gloves or something similar.
•Do not overcook the dishes by using powers and times that are too high. The food can dry out, burn or set itself alight in certain places.
•The interior of the oven, the grill heating element and the accessories become hot when the appliance is operating. Please be careful when handling them and use oven gloves or similar.
Risk of burns!
•Metal objects must be at least 2 cm from the walls of the interior and the oven interior door. Otherwise spark discharge can occur and the appliance can be damaged.
•If not advised otherwise, do not use aluminium foil.
•Do not get anything caught between the door and the door frame.
•Always keep the door seal, the door seal surfaces and the interior clean. Lack of cleanliness in the appliance can lead to dangerous situ- ations.
•Do not store any flammable objects inside the oven. These could ig- nite when the oven is switched on.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
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