Cooking
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| Size (g) | ing time | time | Notes | ||
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| (Mins.) | (Mins.) |
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Fish generally |
| 500 | 500 | Cook covered, | |||
Fish fillet |
| 500 | 500 | turn container | |||
| several times dur- | ||||||
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Vegetables, short |
| 500 | 600 |
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cooking time, fresh 1) |
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Vegetables, short |
| 500 | 600 | Add approx. 50 ml | |||
cooking time, frozen |
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| water, cook cov- | |||
1) |
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Vegetables, long |
| 500 | 600 | stir halfway | |||
1) | through cooking | ||||||
cooking time, fresh |
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Vegetables, long |
| 500 | 600 | ||||
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cooking time, frozen |
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1) |
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Boiled potatoes |
| 800 g + | 1000 | 300 W / | Cook covered, | ||
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| 600 ml |
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| stir halfway | |||
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Rice |
| 300 g + | 1000 | through cooking | |||
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| 600 ml |
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1)Cook all vegetables covered.
The times given are guidelines only and depend upon the type and qualities of the foodstuffs.
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