•Warning: Risk of burns! The interior of the oven becomes hot dur- ing use.
•Using ingredients containing alcohol in the oven may create an alco-
3 Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much.
Microwave
•Only switch the appliance on when there is food inside it. Without food inside it, the appliance could be overloaded.
•Only use
•To protect the interior or the door of the appliance from corrosion through escaping steam (condensed water), please dry the appliance with a cloth after each use.
•Do not leave the appliance unattended if food is being heated or cooked in disposable containers made of plastic, paper or other flam- mable materials.
•If smoke appears, keep the appliance closed. Switch off the appliance and disconnect from the power supply. Do not use the appliance un- der any circumstances if it is no longer working correctly.
•When heating liquids always put a coffee spoon or a glass rod in the
container to avoid delay in boil- ing. With delay in boiling the boiling temperature is reached without the typical steam bubbles rising. If the container is shaken even slightly the liquid can sud- denly boil over or spray violently.
Risk of burns!
6