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SENSOR CHART |
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| F O O D | A M O U N T |
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| P R O C E D U R E | |||||
| Popcorn | 1 package |
| Use only popcorn packaged for microwave oven use. Try several | ||||||||
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| brands to decide which you like the best. Do not try to pop un- | ||||||
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| 1.5 - 3.5 oz bag | popped kernels. |
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| Touch Popcorn pad and then START. | ||||||||||
| SENSOR REHEAT | 4 | - 36 | oz | Place in dish or casserole slightly larger than amount to be re- | |||||||
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| heated. Flatten, if possible. Cover with lid, plastic wrap or wax | ||||||
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| paper. Use covers such as plastic wrap or lids with larger quanti- | ||||||
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| ties of more dense foods such as stews. After reheating, stir well, | ||||||
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| if possible. Foods should be very hot. If not, continue to heat with | ||||||
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| variable power and time. After stirring, | ||||||
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| 2 to 3 minutes. |
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| FRESH VEGETABLES: Soft | - 2.0 | lb | Wash and place in casserole. Add no water if vegetables have | ||||||||
| Broccoli | .25 | just been washed. Cover with lid for tender vegetables. Use plastic | |||||||||
| Brussels sprouts | .25 | - 2.0 | lb | wrap for | |||||||
| Cabbage | .25 | - 2.0 | lb | number 1 and START pads. After cooking, stir, if possible. Let | |||||||
| Cauliflower (flowerets) | .25 | - 2.0 | lb | stand, covered, for 2 to 5 minutes. |
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| Cauliflower (whole) | .25 | 1 med. |
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| Spinach | - 1.0 | lb |
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| Zucchini | .25 | - 2.0 | lb |
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| Baked apples | 2 | - 4 | med. |
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| FRESH VEGETABLES: Hard | - 1.5 | lb | Place in casserole. Add | ||||||||
| Carrots, sliced | .25 | vegetables. Use plastic wrap cover for | |||||||||
| Corn on the cob | 2 | - 4 | lb | Touch FRESH VEGETABLES, number 2 and START pads. | |||||||
| Green beans | .25 | - 1.5 | After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. | ||||||||
| Winter squash: | .25 | - 1.5 | lb |
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| diced |
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| halves | 1 | - 2 |
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| Rice | .5 | - 2.0 | cups | Place rice into a deep casserole dish and add double quantity of | |||||||
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| water. Cover with lid or plastic wrap. After cooking, stir, cover and | ||||||
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| let stand 3 to 5 minutes or until all liquid has been absorbed. | ||||||
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| Rice | Water | Size of casserole dish | |
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| .5 cup | 1 cup | 1.5 quart |
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| 1 cup | 2 cups | 2 quart |
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| 1.5 cups | 3 cups | 2.5 or 3 quart |
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| 2 cups | 4 cups | 3 quart or larger |
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| BAKED POTATOES | 1 | - 8 |
| Pierce. Place on | |||||||
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| from oven, wrap in aluminum foil and let stand 5 to 10 minutes. | ||||||
| Ground meat | .25 - 2.0 lb | Use this setting to cook ground beef or turkey as patties or in a | |||||||||
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| casserole to be added to other ingredients. Place patties on a | ||||||
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in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces.
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