Other Cooking Features
Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST MENU, LUNCH MENU, DINNER MENU and QUICK RECIPES that use the sensor. See the sensor cooking infor- mation on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.
BREAKFAST MENU AND LUNCH MENU
BREAKFAST MENU and LUNCH MENU are for cooking and heating popular foods that take a short amount of time.
•Suppose you want to use BREAKFAST MENU to cook 2 servings of hot cereal.
P R O C E D U R E |
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| BREAKFAST |
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MENU pad. |
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1 |
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Touch BREAKFAST |
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| SEE |
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| CEREAL |
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touching desired number |
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2Select desired BREAK- |
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pad. |
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FAST MENU setting by | HOT |
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| NUMBER |
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| SERVINGS |
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ber 3 pad to select hot |
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cereal.) |
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Enter quantity. (Ex: Touch |
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2 |
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| PRESS |
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| START |
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ber 2 pad for servings.) |
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3 |
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| Start |
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After cooking, follow the directions in the display.
BREAKFAST MENU CHART
NOTE:
1. Heat rolls/muffins setting has 2 choices. Follow di- rections in the Interactive Display to choose desired option.
2.BREAKFAST MENU can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice before touching START pad. See page 24.
3.Each food has a cooking hint. Touch HELP MENU pad when the HELP indicator is lighted in the display.
4.Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.
More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.
5.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check food for temperature after cooking. If additional time is needed, continue to cook manu- ally.
F O O D | A M O U N T | P R O C E D U R E |
1. Scrambled eggs | 1 - 9 eggs | For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon |
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| of milk. Place butter or margarine in dish, measuring cup or casserole |
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| large enough for the egg to expand. Mix egg and milk together. Pour |
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| onto butter or margarine in dish. Place in oven and program. When |
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| audible signals are heard, stir egg mixture moving the cooked portion |
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| to the center of the dish and uncooked portion to the outside. After |
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| cooking, stir and let stand, covered, until set. Note that eggs will be |
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| slightly undercooked when removed from the oven. |
2. Bacon | 2 - 6 slices | Place bacon on paper plate, lined with paper towel. Bacon should |
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| not extend over the rim of plate. Cover with another paper towel. |
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| Allow bacon to stand a few minutes after removing from the oven to |
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| complete the cooking. |
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