Other Cooking Features

DEFROST (continued)

DEFROST

•Suppose you want to defrost a 2.0 pound steak, using Defrost.

 

P R O C E D U R E

D I S P L A Y

 

 

 

 

 

 

 

 

1

 

Defrost

 

SEE

 

 

 

 

Touch DEFROST

 

LABEL

 

 

 

 

 

 

 

 

 

pad.

 

 

 

 

 

 

 

SELECT

 

NUMBER

 

 

 

 

 

FOOD

 

 

3

 

Start

 

Touch START pad.

 

 

 

 

 

 

 

 

 

 

 

The oven will stop

 

 

 

 

 

 

 

 

 

TURN

 

 

 

 

so the food can be

 

 

 

 

 

 

checked.

 

 

 

OVER

 

 

 

 

 

The display will show:

 

FOOD

 

 

 

 

 

 

 

COVER

 

 

 

4 After the 1st stage, open

the door. Turn steak over

 

EDGES

 

 

 

 

and shield any warm portions. Close the door.

2 5

Select desired DE- FROST setting by touching the desired number pad. (Ex: Touch the number pad 5 to select steak.)

STEAKS CHOPS

ENTER WEIGHT

OR FISH

IN POUNDS

 

Start

 

Touch START pad.

 

 

 

 

 

 

 

After the 2nd stage,

 

 

 

 

 

 

 

 

5 open the door. Shield

 

 

 

any warm portions.

 

 

 

 

Close the door.

 

CHECK

 

COVER

 

 

 

 

FOOD

 

EDGES

 

 

 

 

2.0

 

PRESS

2

0

 

 

 

 

POUNDS

START

Enter weight.

(Ex: Touch number pads

2and 0 for 2.0 lb.)

 

Start

 

Touch START pad.

 

 

 

 

 

 

 

6 After defrost cycle

 

 

 

 

 

LET

 

COVERED

ends, follow the direc-

 

tions.

 

 

 

 

 

 

STAND

 

DEFROST CHART

 

F O O D

A M O U N T

P R O C E D U R E

 

4.

Ground

.5

- 3.0

lb

Remove any thawed pieces after each stage. Let stand, covered, for

 

meat

 

 

 

 

5 to 10 minutes.

 

5.

Steaks chops

.5

- 4.0

lb

After each stage, rearrange and if there are warm or thawed

por-

 

or fish

 

 

 

 

tions, shield with small flat pieces of aluminum foil. Remove any meat

 

 

 

 

 

 

or fish that is almost defrosted. Let stand, covered, for 10 to

20

 

 

 

 

 

 

minutes.

 

6.

Chicken

.5

- 3.0

lb

After each stage, rearrange pieces or remove portions should they

 

pieces

 

 

 

 

become warm or thawed. Let stand, covered, for 10 to 20 minutes.

7. Roast

2.0

-

4.0

lb

Start defrosting with fat side down. After each stage, turn roast over

 

 

 

 

 

 

and shield the warm portions with aluminum foil. Let stand, covered,

 

 

 

 

 

 

for 30 to 60 minutes.

 

8. Casserole/

1

-

8 cups

After audible signal, stir if possible. At end, stir well and let stand,

 

SOUP

 

 

 

 

covered, for 5 to 10 minutes.

 

NOTE FOR DEFROST:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

22

Page 22 Page 24
Page 23
Image 23
Fisher & Paykel MO-24SS installation instructions Defrost Chart, Soup
Page 22 Page 24

MO-24SS specifications

The Fisher & Paykel MO-24SS is a sophisticated built-in microwave that combines advanced technology with sleek design, making it a standout addition to modern kitchens. With a width of 24 inches, this unit is designed to fit seamlessly into cabinetry, providing a streamlined look that complements any kitchen aesthetic.

One of the main features of the MO-24SS is its powerful 1.2 cubic feet capacity, allowing for versatile cooking options. The microwave offers multiple cooking modes, including reheat, defrost, and auto-cook programs, which make meal preparation quick and effortless. This is particularly beneficial for busy households where time is of the essence.

In addition to its cooking capabilities, the Fisher & Paykel MO-24SS is equipped with an intuitive interface that features a user-friendly control panel. The easy-to-read display simplifies navigation between settings and cooking options, ensuring a hassle-free experience. The unit also boasts a built-in timer, which helps keep track of cooking times without the need for external devices.

The MO-24SS incorporates advanced sensor cooking technology, which adjusts cooking times and power levels based on the food being prepared. This innovative feature ensures optimal results, preventing over or undercooking and enhancing the overall cooking experience. Moreover, the convection cooking option allows users to achieve even heating and browning, further expanding the range of culinary possibilities.

Another noteworthy characteristic of the Fisher & Paykel MO-24SS is its stainless steel exterior, which not only provides durability but also makes it easy to clean. The sleek finish enhances its aesthetic appeal, ensuring that it remains a stylish focal point in any kitchen. Additionally, the unit’s interior cavity is designed to be easy to maintain, allowing for quick clean-up after cooking.

The Fisher & Paykel MO-24SS stands out with its combination of functionality, design, and cutting-edge technology. Whether reheating leftovers or preparing gourmet meals, this built-in microwave offers an impressive array of features that simplify cooking while enhancing flavor and convenience. Ideal for those who appreciate quality and performance, the MO-24SS is a valuable investment for any contemporary kitchen.
Top Page Image Contents