Electrolux EOU 6330 manual Main FAN Oven Cooking Chart

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MAIN FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

FOOD		SHELF	TEMP (°C)
		POSITION

Biscuits			160 - 190
Bread			210 - 220
Bread Rolls / Buns		Shelf	210 - 220
Cakes:	Small & Queen		160 - 170
	Sponges	positions	160 - 170
	Victoria Sandwich		160 - 170
	Madeira		140 - 150
	Rich Fruit	are not	140 - 150
	Christmas		130 - 140
	Gingerbread	critical	140 - 150
	Flapjack		170 - 180
	Shortbread		140 - 150
Baked Custard		but ensure	140 - 150
Casseroles:	Beef / Lamb		140 - 150
	Chicken		160 - 180
Convenience Foods		that oven	According to Manufacturers
			Instructions
Fish			150 - 170
Fish Pie (Potato Topped)		shelves are	190 - 200
Fruit Pies, Crumbles			180 - 190
Milk Puddings			130 - 140
Pasta / Lasagne etc.		evenly	180 - 190
Pastry :	Choux –
	Eclairs/Profiteroles		160 - 170
	Flaky / Puff Pies	spaced	210 - 220
	Shortcrust -
	Mince Pies		170 - 180
	Meat Pies	when more	210 - 220
	Quiche, Tarts, Flans		180 - 190
Roasting Meat / Poultry			160 - 180
Scones		than one is	200 - 210
Shepherd’s Pie			190 - 200
Soufflés			170 - 180
Vegetables:	Baked Jacket Potatoes	used	190 - 200
	Roast Potatoes		200 - 210
Yorkshire Puddings: - Large			210 - 220
	Individual		210 - 220

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Contents

Model EOU Important Safety Information Contents Built-under electric double oven Description of the ApplianceControl Panel Getting to Know Your ApplianceControl Panel Indicator Neons Cooling FAN for the ControlsRating Plate Before Using the ApplianceWhen First Switching on Preparing to USE Your ApplianceCookware Grill and Oven FurnitureHOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingDual Grill HOW to USE the Dual GrillUses of the Grill Grill PAN and Handle Ensure the handle is positively locatedPage Grilling Chart Food Grill TimeUSE of the TOP Oven HOW to USE the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips TOP Oven Cooking Chart Oven Cooking ChartMain FAN Oven HOW to USE the Main FAN OvenUses of the Main FAN Oven To FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureHOW to Defrost Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the TOP Oven Roof Cleaning the Outer and Inner Door Glass PanelsTo Remove the Outer Glass To Replace the Outer Door GlassCare of Stayclean Surfaces To Clean the Inner Glass DoorCleaning Inside the Ovens To Remove the Wirework RunnersCooking to Reduce Soilage Replacing AN Oven Light BulbSomething not Working Page Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Things YOU Need to Know Installation InstructionsChioce of Electrical Connection Things to Note Preparing Cabinet for Fitting of Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Space Between Cabinets Page Electrolux