Electrolux EOU 6330 manual Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

FAN OVEN

COOKING TIME

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 15 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Model EOU Important Safety Information Contents Description of the Appliance Built-under electric double ovenGetting to Know Your Appliance Control PanelCooling FAN for the Controls Control Panel Indicator NeonsPreparing to USE Your Appliance Before Using the ApplianceWhen First Switching on Rating PlateGrill and Oven Furniture CookwareHOW to SET the Countdown TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteUses of the Grill HOW to USE the Dual GrillDual Grill Ensure the handle is positively located Grill PAN and HandlePage Food Grill Time Grilling ChartTo FIT the TOP Oven Shelf HOW to USE the TOP OvenTOP Oven USE of the TOP OvenHints and Tips Oven Cooking Chart TOP Oven Cooking ChartUses of the Main FAN Oven HOW to USE the Main FAN OvenMain FAN Oven To FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Roasting Chart Roasting ChartHOW to Defrost Defrost FeatureUses of Defrost Feature Cleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning the Outer and Inner Door Glass Panels Cleaning the TOP Oven RoofTo Replace the Outer Door Glass To Remove the Outer GlassTo Remove the Wirework Runners To Clean the Inner Glass DoorCleaning Inside the Ovens Care of Stayclean SurfacesReplacing AN Oven Light Bulb Cooking to Reduce SoilageSomething not Working Page Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Chioce of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting of Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Electrolux

EOU 6330 specifications

The Electrolux EOU 6330 is a highly sought-after built-in oven that combines cutting-edge technology with exceptional cooking performance. Designed for both amateur cooks and seasoned chefs, this model offers a plethora of features that enhance the culinary experience and provide convenience in the kitchen.

One of the standout features of the EOU 6330 is its multifunctional cooking capabilities. This oven operates with multiple cooking methods, including traditional baking, grilling, and even fan-assisted cooking. The fan assistance ensures an even distribution of heat, which results in perfectly cooked meals every time. The appliance is also equipped with a powerful grill function, allowing users to achieve a deliciously crispy finish on meats and vegetables.

The oven’s advanced touch control panel is user-friendly and intuitive, providing easy access to various settings and programs. The digital display clearly shows the selected cooking mode, temperature, and remaining time, making it simple to monitor the cooking process. Additionally, the EOU 6330 includes preset cooking programs, which take the guesswork out of cooking, allowing you to prepare a variety of dishes with just one touch.

Another remarkable technology featured in the EOU 6330 is its self-cleaning function. This pyrolytic cleaning system heats the oven to high temperatures, incinerating any food residues and grease, resulting in a clean interior without any scrubbing required. It not only saves time but also ensures that your oven stays in pristine condition.

In terms of design, the Electrolux EOU 6330 features a sleek stainless steel finish that complements any kitchen decor. Its spacious interior allows for cooking larger dishes, making it ideal for family meals or entertaining guests. The oven also has a high energy efficiency rating, ensuring that it operates sustainably while keeping energy costs manageable.

Overall, the Electrolux EOU 6330 stands out as a versatile and efficient cooking appliance. With its multifunctional capabilities, intuitive controls, and innovative cleaning technology, it is a valuable addition to any modern kitchen. Whether you are baking, roasting, or grilling, this oven helps you achieve perfect results with ease, making your culinary endeavors more enjoyable and rewarding.
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