Electrolux EOU 6330 manual Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

	MEAT	FAN OVEN	COOKING TIME
	Beef	160-180°C	20-35 minutes per ½kg (1lb)
	Beef	160-180°C	and 20-35 minutes over
			and 20-35 minutes over
	Beef, boned	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Mutton and Lamb	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork and Veal	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Ham	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160-180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey and Goose	160-180°C	15-20 minutes per ½kg (1lb) up
			to 3½kg (7lb) then 15 minutes
			per ½kg (1lb) over 3½kg (7lb)
	Duck	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-30 minutes over
	Pheasant	160-180°C	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
	Rabbit	160-180°C	20 minutes per ½kg (1lb)
			and 20 minutes over
	Potatoes with	160-180°C	according to size
	meat
	Potatoes without	180-190°C	according to size
	meat

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents

Model EOU Important Safety Information Contents Description of the Appliance Built-under electric double ovenGetting to Know Your Appliance Control PanelCooling FAN for the Controls Control Panel Indicator NeonsPreparing to USE Your Appliance Before Using the ApplianceWhen First Switching on Rating PlateGrill and Oven Furniture CookwareHOW to SET the Countdown TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteUses of the Grill HOW to USE the Dual GrillDual Grill Ensure the handle is positively located Grill PAN and HandlePage Food Grill Time Grilling ChartTo FIT the TOP Oven Shelf HOW to USE the TOP OvenTOP Oven USE of the TOP OvenHints and Tips Oven Cooking Chart TOP Oven Cooking ChartUses of the Main FAN Oven HOW to USE the Main FAN OvenMain FAN Oven To FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Roasting Chart Roasting ChartHOW to Defrost Defrost FeatureUses of Defrost Feature Cleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning the Outer and Inner Door Glass Panels Cleaning the TOP Oven RoofTo Replace the Outer Door Glass To Remove the Outer GlassTo Remove the Wirework Runners To Clean the Inner Glass DoorCleaning Inside the Ovens Care of Stayclean SurfacesReplacing AN Oven Light Bulb Cooking to Reduce SoilageSomething not Working Page Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Chioce of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting of Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Electrolux