Electrolux EOU 6330 manual Cooking to Reduce Soilage, Replacing AN Oven Light Bulb

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COOKING TO REDUCE SOILAGE

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

REPLACING AN OVEN LIGHT BULB

Isolate the appliance from the electricity supply before replacing the bulb.

The type of bulb required is a 300°C, 25 watt small Edison Screw.

1.Make sure the appliance is cool before you replace a bulb

2.Open the oven door and remove the shelves and wirework runners.

Instructions on how to remove the wirework runners are given on page 28.

3.Pull the glass bulb cover towards you and then pull it off. If necessary use a screwdriver to carefully lever off the cover, taking care not to damage the oven cavity.

4.Unscrew the bulb by turning it to the left.

5.Fit a new bulb and then replace the glass bulb cover.

6.Refit the wirework runners and replace the oven shelves.

7.Restore the appliance to the electricity supply and reset the time of day.

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Contents Model EOU Important Safety Information Contents Description of the Appliance Built-under electric double ovenGetting to Know Your Appliance Control PanelCooling FAN for the Controls Control Panel Indicator NeonsWhen First Switching on Before Using the ApplianceRating Plate Preparing to USE Your ApplianceGrill and Oven Furniture CookwareHOW to SET the Countdown TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteUses of the Grill HOW to USE the Dual GrillDual Grill Ensure the handle is positively located Grill PAN and HandlePage Food Grill Time Grilling ChartTOP Oven HOW to USE the TOP OvenUSE of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Oven Cooking Chart TOP Oven Cooking ChartUses of the Main FAN Oven HOW to USE the Main FAN OvenMain FAN Oven To FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Roasting Chart Roasting ChartHOW to Defrost Defrost FeatureUses of Defrost Feature Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the Outer and Inner Door Glass Panels Cleaning the TOP Oven RoofTo Replace the Outer Door Glass To Remove the Outer GlassCleaning Inside the Ovens To Clean the Inner Glass DoorCare of Stayclean Surfaces To Remove the Wirework RunnersReplacing AN Oven Light Bulb Cooking to Reduce SoilageSomething not Working Page Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Chioce of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting of Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Page Electrolux

EOU 6330 specifications

The Electrolux EOU 6330 is a highly sought-after built-in oven that combines cutting-edge technology with exceptional cooking performance. Designed for both amateur cooks and seasoned chefs, this model offers a plethora of features that enhance the culinary experience and provide convenience in the kitchen.

One of the standout features of the EOU 6330 is its multifunctional cooking capabilities. This oven operates with multiple cooking methods, including traditional baking, grilling, and even fan-assisted cooking. The fan assistance ensures an even distribution of heat, which results in perfectly cooked meals every time. The appliance is also equipped with a powerful grill function, allowing users to achieve a deliciously crispy finish on meats and vegetables.

The oven’s advanced touch control panel is user-friendly and intuitive, providing easy access to various settings and programs. The digital display clearly shows the selected cooking mode, temperature, and remaining time, making it simple to monitor the cooking process. Additionally, the EOU 6330 includes preset cooking programs, which take the guesswork out of cooking, allowing you to prepare a variety of dishes with just one touch.

Another remarkable technology featured in the EOU 6330 is its self-cleaning function. This pyrolytic cleaning system heats the oven to high temperatures, incinerating any food residues and grease, resulting in a clean interior without any scrubbing required. It not only saves time but also ensures that your oven stays in pristine condition.

In terms of design, the Electrolux EOU 6330 features a sleek stainless steel finish that complements any kitchen decor. Its spacious interior allows for cooking larger dishes, making it ideal for family meals or entertaining guests. The oven also has a high energy efficiency rating, ensuring that it operates sustainably while keeping energy costs manageable.

Overall, the Electrolux EOU 6330 stands out as a versatile and efficient cooking appliance. With its multifunctional capabilities, intuitive controls, and innovative cleaning technology, it is a valuable addition to any modern kitchen. Whether you are baking, roasting, or grilling, this oven helps you achieve perfect results with ease, making your culinary endeavors more enjoyable and rewarding.
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