Electrolux 2O GN2/1 manual 260704 260709, Electrolux Convection Ovens, 20 GN 2/1 Cross-wise

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260704

260709

 

 

 

 

 

Electrolux Convection Ovens

 

FCG202

FCE202

20 GN 2/1 Cross-wise

 

260704

260709

oven

PAIGALDUSJOONIS

 

 

CWI - Külma vee ühendus

3/4"

3/4"

Conv.

D - Kanalisatsioon

25mm

25mm

EI - Elektriühendus

220/230 V, 1N, 50

400 V, 3N, 50

G - Gaasiühendus

1/2"

 

 

TEHNILISED ANDMED

 

 

 

Energia

Gaas

Elekter

 

Töötase

Basic; Manuaalne

Basic; Manuaalne

EAA050

Restide tüüp

2/1 Gastronorm

2/1 Gastronorm

 

Riiuli mahutavus

20

20

 

Juhtraami siinide vahe - mm

60

60

 

Küpsetustsüklid - °C

 

 

 

õhk-konvektsioon

300

300

 

Välismõõtmed -mm

 

 

 

LxSxK

890, 1215, 1700

890, 1215, 1700

 

Välismõõtmed -mm/kõrguse reguleerimine

80

80

 

Sisemõõdud - mm

 

 

 

laius

590

590

 

Sisemõõdud - m

 

 

05

sügavus

760

760

07-

Sisemõõdud - mm

 

 

-

 

 

2009

kõrgus

1350

1350

 

Võimsus - kW

 

 

 

mootor

1

1

 

Võimsus -kW

 

 

 

elekter

1

48.9

 

Võimsus - kW

 

 

 

gaas

50

 

 

Netokaal - kg

311.8

271.4

 

Pinge

220/230 V, 1N, 50

400 V, 3N, 50

 

STANDARD LISAVARUSTUS

 

 

 

 

 

 

 

20X2/1 RULLRIIUL SIINIDE VAHEGA 60MM

1

1

 

LISAVARUSTUS

 

 

 

 

 

 

 

*NOT TRANSLATED*

922328

922328

 

*NOT TRANSLATED*

922325

922325

 

*NOT TRANSLATED*

922326

922326

 

10&20X1/1-2/1 GAASIAHJUDE ÕLIFILTER

921700

 

 

2 FRITÜÜRKORVI AHJULE

922239

922239

 

2/1 GN AISI304 RVT VÕREPAARI

922175

922175

 

20X1/1 G-AHJUDE VÕI PASTAKEETJA SUUNAJA

921712

 

etteteatamata

20X2/1 RULLRIIUL SIINIDE VAHEGA 80MM

922206

922206

20X1/1&2/1 AHJU RASVAFILTRID

 

922179

 

20X1/1-2/1 AHJUDE SOND

921704

921704

 

20X2/1 RULLRIIUL SIINIDE VAHEGA 60MM

922204

922204

 

 

 

 

ilma

20X2/1 RULLRIIULI ALUS

922142

922142

AHJUTÄITMISKÄRU 20X2/1

922134

922134

muutuda

PAGARI KANDIKU TUGI

922173

922173

AUTOMAAT VEEPEHMENDI AHJUDELE

921305

921305

 

 

 

 

 

PESUDUŠŠ AHJULE

922171

922171

Võib

TERMOÜMBRIS LIUGKORVILE 20X2/1

922162

922162

 

VEEPEHMENDI VAIKPUHASTUS

921306

921306

 

Internet: http://www.electrolux.com/foodservice

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Contents Conv. oven 20 GN 2/1 Cross-wise 20 GN 2/1 Cross-wise 260704 260709Electrolux Convection Ovens Oven

2O GN2/1 specifications

The Electrolux 2O GN2/1 represents a pinnacle of culinary innovation designed for modern kitchens, particularly in commercial settings like restaurants and catering businesses. This versatile oven is engineered to enhance the cooking process, boasting exceptional features and technologies that cater to diverse cooking needs.

One of the standout characteristics of the Electrolux 2O GN2/1 is its powerful cooking system, which incorporates advanced steam technology. This system allows for precise control over moisture levels, enabling chefs to achieve perfect cooking results across a variety of dishes, from succulent meats to delicate pastries. The oven’s ability to generate steam on demand ensures that food retains its natural flavors and nutritional value, while also minimizing cooking times.

Equipped with high-performance heating elements, the Electrolux 2O GN2/1 ensures even heat distribution, which is crucial for consistent cooking results. The oven can reach high temperatures quickly, significantly reducing preheating times. This feature not only enhances efficiency but also supports high-volume cooking demands, making it ideal for busy kitchen environments.

User-friendliness is another key aspect of the Electrolux 2O GN2/1. The intuitive control panel offers programmable settings that enable chefs to save their most frequently used cooking profiles. This means that culinary professionals can repeat specific recipes with precision, ensuring consistent output every time. Moreover, the display provides real-time information on cooking parameters, empowering users to monitor the cooking process effortlessly.

In terms of design, the Electrolux 2O GN2/1 is constructed from durable stainless steel, ensuring longevity and easy maintenance. The compact design allows it to fit into various kitchen layouts without occupying excessive space while still providing ample cooking capacity. The oven is also equipped with multiple cooking levels, accommodating different trays and pans simultaneously, which is critical during peak service hours.

Safety features are paramount in the Electrolux 2O GN2/1. The oven is designed to minimize the risk of burns, incorporating insulated doors and safety locks. This attention to detail ensures that staff can operate the oven confidently and without risk.

With its combination of advanced technology, user-oriented design, and robust construction, the Electrolux 2O GN2/1 stands out as an essential tool for chefs seeking to elevate their culinary creations. It embodies efficiency, versatility, and safety, making it an invaluable asset for any commercial kitchen.